Sage Journals: Discover world-class research

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Research article

First published 2012-2

Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates

Laura Giamperi, Anahi Bucchini, Angela Bisio [...]

Natural Product Communications

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Research article

First published 2017-4

Isoflavone Composition,Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat

Mira Bursać, Milica Atanacković Krstonošić, Jegor Miladinović [...]

Natural Product Communications

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Research article

First published 2014-4

Antioxidant Activity and Total Phenolic Contents of Three Bupleurum Taxa

Hyeusoo Kim, Sea Hyun Kim, Kyeong Won Yun

Natural Product Communications

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Research article

First published 2018-6-26

Antioxidant capacity and total phenol and flavonoid contents of Teucrium polium L. grown in Algeria

Feriel Sabrine Ait Chaouche, Fazia Mouhouche, Mohamed Hazzit

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2009-1

Radical Scavenging Activity and Total Phenolic Content of Extracts of the Root Bark of Osyris Lanceolata

Elizabeth M. O. Yeboah, Runner R. T. Majinda

Natural Product Communications

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

Open access

Research article

First published 2024-12

Total Phenolic and Flavonoid Content,Lipophilic Components,and Antioxidant Activities of Capsicum annuum Varieties Grown in Omo Nada,Jimma,Ethiopia

Zemani Kebu, Abera Gure, Guyo Jilo Molole

Natural Product Communications

Open access

Research article

First published 2026-4

Total Phenolic Content,Flavonoid Content,and Antioxidant Potential of Hydrosols From Six Aromatic Plants

Mengdan Li, Fangyu Hou, Qian Zhang [...]

Natural Product Communications

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Research article

First published 2009-6

Total Phenolic Content and Antioxidant Activity of Myrtle ( Myrtus communis ) Extracts

Mahassine Amensour, Esther Sendra, Jamal Abrini [...]

Natural Product Communications

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Research article

First published 2011-6

Antioxidant Activity and Total Phenolic Content in Shiitake Mycelial Exudates

Weihuan Huang, Joo-Shin Kim, Hau Yin Chung

Natural Product Communications

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