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Research article

First published 2013-3

Quantitative Analysis of Total Flavonoids and Total Phenolic Acids in Thirty Hypericum Taxa

Kroata Hazler Pilepić, Željan Maleš, Maja Crkvenčić

Natural Product Communications

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Research article

First published 2012-2

Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates

Laura Giamperi, Anahi Bucchini, Angela Bisio [...]

Natural Product Communications

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Research article

First published 2012-8

Antioxidant Activities and Total Phenolic and Flavonoid Contents in Three Indigenous Medicinal Vegetables of North-east India

Jyotirekha G. Handique, Manas Pratim Boruah, Dipika Kalita

Natural Product Communications

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Research article

First published 2014-4

Antioxidant Activity and Total Phenolic Contents of Three Bupleurum Taxa

Hyeusoo Kim, Sea Hyun Kim, Kyeong Won Yun

Natural Product Communications

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Research article

First published 2017-4

Isoflavone Composition,Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat

Mira Bursać, Milica Atanacković Krstonošić, Jegor Miladinović [...]

Natural Product Communications

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Research article

First published 2011-12

Ultrasound-assisted Extraction of Total Phenols and Flavonoids from Dry Tobacco ( Nicotiana tabacum ) Leaves

Ivana T. Karabegović, Vlada B. Veljković, Miodrag L. Lazić

Natural Product Communications

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Research article

First published 2018-6-26

Antioxidant capacity and total phenol and flavonoid contents of Teucrium polium L. grown in Algeria

Feriel Sabrine Ait Chaouche, Fazia Mouhouche, Mohamed Hazzit

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2016-3-11

Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

A. Pissard, M. Lateur, V. Baeten [...]

Journal of Berry Research

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Research article

First published 2009-1

Radical Scavenging Activity and Total Phenolic Content of Extracts of the Root Bark of Osyris Lanceolata

Elizabeth M. O. Yeboah, Runner R. T. Majinda

Natural Product Communications

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Research article

First published 2010-2

Antioxidant Activity and Total Phenolic Content of 24 Lamiaceae Species Growing in Iran

Omidreza Firuzi, Katayoun Javidnia, Maryam Gholami [...]

Natural Product Communications

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