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Research article

First published 2025

Stability of bioactive compounds and color of gilaburu ( Viburnum opulus L.) juice during heating

Feryal Karadeniz, Hande Selen Erge, Derya Atalay [...]

Food Science and Technology International

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Research article

First published 2017-9

Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology

Tuğba Türken, Hande S Erge

Food Science and Technology International

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Research article

First published 2021-3

Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents

Rosa Baeza, Virginia Sánchez, Gabriel Salierno [...]

Food Science and Technology International

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Research article

First published 2015-10-7

Comparison of monomeric anthocyanins and colour stability of fresh,concentrate and freeze-dried encapsulated cherry juice stored at 38°C

Virginia Sanchez, Rosa Baeza, Jorge Chirife

Journal of Berry Research

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Research article

First published 2018-1

Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing

Diego Archaina, Graciela Leiva, Daniela Salvatori [...]

Food Science and Technology International

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Research article

First published 2017-12

Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice

Gulsun A Evrendilek

Food Science and Technology International

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Research article

First published 2012-08

Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells

Dumitriţa Rugină, Zoriţa Sconţa, Loredana Leopold [...]

Journal of Medicinal Food

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Research article

First published 2025-10

Encapsulation and drying methods in the production of powdered red cabbage ( Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy

Cem Baltacıoğlu, Oktay Keskin, Hande Baltacıoğlu [...]

Food Science and Technology International

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Research article

First published 2017-02

Blue Maize Extract Improves Blood Pressure,Lipid Profiles,and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats

Rosa Isela Guzmán-Gerónimo, Tania Margarita Alarcón-Zavaleta, Rosa María Oliart-Ros [...]

Journal of Medicinal Food

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Research article

First published 2019-06-18

Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants

Juliana M. Orjuela-Palacio, Maria Clara Zamora, Maria Cecilia Lanari

Journal of Berry Research

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