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Articles (125)

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1-10 of 125 results for total carotenes

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Select article: Genetic Variation in Total Carotene,Iron,and Zinc Contents of Maize and Cassava Genotypes

Free access

Research article

First published 2000

Genetic Variation in Total Carotene,Iron,and Zinc Contents of Maize and Cassava Genotypes

B. Maziya-Dixon, J. G. Kling, A. Menkir [...]

Food and Nutrition Bulletin

Select article: Fatty acids,tocopherols,selenium and total carotene of pistachios ( P. vera L.) from Diyarbakır (Southestern Turkey) and walnuts ( J. regia L.) from Erzincan (Eastern Turkey)

Retricted access

Research article

First published 2012-2

Fatty acids,tocopherols,selenium and total carotene of pistachios ( P. vera L.) from Diyarbakır (Southestern Turkey) and walnuts ( J. regia L.) from Erzincan (Eastern Turkey)

K. Özrenk, I. Javidipour, T. Yarilgac [...]

Food Science and Technology International

Select article: Human Lipoproteins as a Vehicle for the Delivery of β-Carotene and α-Tocopherol to HepG2 Cells 1

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Research article

First published 1997-4

Human Lipoproteins as a Vehicle for the Delivery of β-Carotene and α-Tocopherol to HepG2 Cells 1

Keith R. Martin, George Loo, Mark L. Failla

Experimental Biology and Medicine

Select article: Conversion of C14 Carotene to a Non-Saponifiable Substance or Substances in the Rat. ∗

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Research article

First published 1954-2

Conversion of C14 Carotene to a Non-Saponifiable Substance or Substances in the Rat. ∗

R. F. Krause, M. O. Coover, L. T. Powell

Experimental Biology and Medicine

Select article: Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer

Open access

Research article

First published 2009

Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer

Kathryn J. Hughes, Susan T. Mayne, Jeffrey B. Blumberg [...]

Biomarker Insights

Select article: A Method of Preserving and Testing the Acceptability of Gac Fruit Oil,A Good Source of β-Carotene and Essential Fatty Acids

Free access

Research article

First published 2003

A Method of Preserving and Testing the Acceptability of Gac Fruit Oil,A Good Source of β-Carotene and Essential Fatty Acids

L. T. Vuong, J. C. King

Food and Nutrition Bulletin

Select article: Application of Isotope Dilution Technique in Vitamin A Nutrition

Free access

Research article

First published 2002

Application of Isotope Dilution Technique in Vitamin A Nutrition

Emorn Wasantwisut

Food and Nutrition Bulletin

Select article: Effects of Boiling and Frying on the Bioaccessibility of β-Carotene in Yellow-Fleshed Cassava Roots ( Manihot Esculenta Crantz cv. BRS Jari )

Free access

Research article

First published 2013-3

Effects of Boiling and Frying on the Bioaccessibility of β-Carotene in Yellow-Fleshed Cassava Roots ( Manihot Esculenta Crantz cv. BRS Jari )

Suellen Gomes, Alexandre Guedes Torres, Ronoel Godoy [...]

Food and Nutrition Bulletin

Select article: Traditional Cooked Vegetable Dishes as Important Sources of Ascorbic Acid and β-Carotene in the Diets of Indian Urban and Rural Families

Free access

Research article

First published 2006-12

Traditional Cooked Vegetable Dishes as Important Sources of Ascorbic Acid and β-Carotene in the Diets of Indian Urban and Rural Families

Shruti Gupta, Kiran Bains

Food and Nutrition Bulletin

Select article: Impact of high pressure processing on color,bioactive compounds,polyphenol oxidase activity,and microbiological attributes of pumpkin purée

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Research article

First published 2016-4

Impact of high pressure processing on color,bioactive compounds,polyphenol oxidase activity,and microbiological attributes of pumpkin purée

Francisco González-Cebrino, Rocío Durán, Jonathan Delgado-Adámez [...]

Food Science and Technology International

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