Sage Journals: Discover world-class research

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Research article

First published 2016-9-27

Oxidative toxic stress in workers occupationally exposed to ceramic dust: A study in a ceramic manufacturing industry

Mehri Keshvari Shad, Abolfaz Barkhordari, Amir Houshang Mehrparvar [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2010-12

Radical Quenching Activity,Ferric-Reducing Antioxidant Power,and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents

Ilkay Erdogan-Orhan, Betül Sever-Yılmaz, M. Levent Altun [...]

Journal of Medicinal Food

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Brief report

First published 1999-1

Total Antioxidant Power of Plasma: Male–Female Differences and Effect of Anticoagulant Used

Iris F F Benzie, Wai-Yuen Chung

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 2021-02-26

Oxidative stress associated with long term occupational exposure to extremely low frequency electric and magnetic fields

Majid Bagheri Hosseinabadi, Narges Khanjani, Pirasteh Norouzi [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Free access

Research article

First published 2009-1

Radical Scavenging Activity and Total Phenolic Content of Extracts of the Root Bark of Osyris Lanceolata

Elizabeth M. O. Yeboah, Runner R. T. Majinda

Natural Product Communications

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Research article

First published 2009-02

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Y.S. Kho, S. Vikineswary, Noorlidah Abdullah [...]

Journal of Medicinal Food

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Research article

First published 2009-10

Antioxidant Properties of Ethanolic Extract from Ramulus mori (Sangzhi)

Zuofa Zhang, Jie Jin, Liangen Shi

Food Science and Technology International

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Research article

First published 2013-8

Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup

Fatma Abbès, Souhail Besbes, Bchir Brahim [...]

Food Science and Technology International

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Research article

First published 2009-6

Total Phenolic Content and Antioxidant Activity of Myrtle ( Myrtus communis ) Extracts

Mahassine Amensour, Esther Sendra, Jamal Abrini [...]

Natural Product Communications

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Research article

First published 2011-12

Antioxidant and Antimicrobial Properties of Some Lichens and Their Constituents

Marijana Kosanić, Branislav Ranković

Journal of Medicinal Food

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