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Research article

First published 2005-8

Effect of Both Homogenisation and Storage on the Spectra of Red Grapes and on the Measurement of Total Anthocyanins,Total Soluble Solids and pH by Visual near Infrared Spectroscopy

D. Cozzolino, W.U. Cynkar, R.G. Dambergs [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2022-12-16

The variation of total flavonoids,anthocyanins and total phenols in Vaccinium uliginosum fruits in Changbai Mountain of China is closely related to spatial distribution

Yu Wang, Xin Liu, Jia-Zhuo Chen [...]

Journal of Berry Research

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Research article

First published 2019-08-28

Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities

José M. Bastías-Montes, Carla Vidal-San Martín, Ociel Muñoz-Fariña [...]

Journal of Berry Research

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Research article

First published 2006-4

The Determination of Red Grape Quality Parameters Using the LOCAL Algorithm

R.G. Dambergs, D. Cozzolino, W.U. Cynkar [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2025

Stability of bioactive compounds and color of gilaburu ( Viburnum opulus L.) juice during heating

Feryal Karadeniz, Hande Selen Erge, Derya Atalay [...]

Food Science and Technology International

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Research article

First published 2017-9

Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology

Tuğba Türken, Hande S Erge

Food Science and Technology International

Open access

Research article

First published 2016-6-16

Improved stability of blueberry juice anthocyanins by acidification and refrigeration

Luke R. Howard, Cindi Brownmiller, Andy Mauromoustakos [...]

Journal of Berry Research

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Research article

First published 2013-01

Biochemical Properties of the Fresh and Frozen Black Currants and Juices

Boban Djordjević, Katarina Šavikin, Gordana Zdunić [...]

Journal of Medicinal Food

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Research article

First published 2007-06

Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties

Jin Dai, Jigna D. Patel, Russell J. Mumper

Journal of Medicinal Food

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Research article

First published 2021-3

Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents

Rosa Baeza, Virginia Sánchez, Gabriel Salierno [...]

Food Science and Technology International

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