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Research article

First published 2014-4

Ohmic pre-drying of tomato paste

Adel Hosainpour, Hosain Darvishi, Farzad Nargesi [...]

Food Science and Technology International

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Research article

First published 2022-3

Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste

L Piazza, V Picchi, G Cortellino [...]

Food Science and Technology International

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Research article

First published 2019-6

The tomato paste tin can: An African journey (Burkina Faso)

Muriel Champy

Journal of Material Culture

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Other

First published 2004-04

Influence of Tomato Paste Processing on the Linear Viscoelasticity of Tomato Ketchup

C. Valencia, M. C. Sanchez, A. Ciruelos [...]

Food Science and Technology International

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Research article

First published 2008-09

The Functional Role of Some Tomato Products on Lipid Profile and Liver Function in Adult Rats

Hoda Salama Ibrahim, Lamiaa Ali Ahmed, Maha Mohamed Essam El-din

Journal of Medicinal Food

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Research article

First published 2014-04

Effect of Tomato Industrial Processing (Different Hybrids,Paste,and Pomace) on Inhibition of Platelet Function In Vitro,Ex Vivo,and In Vivo

Rosio Rodríguez-Azúa, Adriana Treuer, Rodrigo Moore-Carrasco [...]

Journal of Medicinal Food

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Research article

First published 2005-6

Titanium passivated lacquered tinplate cans in contact with foods

E. Almeida, M. R. Costa, N. De Cristofaro [...]

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Research article

First published 2024-7

Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy

Sara Simões, Rafaela Santos, Isabel Sousa [...]

Food Science and Technology International

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Research article

First published 2003-10

Dose-Dependent Protection by Tomato Against 7,12-Dimethylbenz[ a ]anthracene-Induced Genotoxicity and Oxidative Stress in Mice

K.V.P. Chandra Mohan, V. Bhuvaneswari, S.K. Abraham [...]

Journal of Medicinal Food

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Research article

First published 2013-6

Real-Time Monitoring of Lycopene Content in Tomato-Derived Products during Processing: Implementation of a Novel Double-Slit Raman Spectrometer

Morten Køcks, Stefan Ovesen Banke, Bjørn Madsen [...]

Applied Spectroscopy

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