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Research article

First published 2014-7-24

Differences in the carotenoid profile of commercially available organic and conventional tomato-based products

Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Isidre Casals-Ribes [...]

Journal of Berry Research

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Research article

First published 2002-11

A Review of Animal Model Studies of Tomato Carotenoids,Lycopene,and Cancer Chemoprevention

Leonard A. Cohen

Experimental Biology and Medicine

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Research article

First published 2002-11

Chemistry,Distribution,and Metabolism of Tomato Carotenoids and Their Impact on Human Health

Frederick Khachik, Lorena Carvalho, Paul S. Bernstein [...]

Experimental Biology and Medicine

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Research article

First published 2011-2

Confocal Raman Microspectroscopic Study of the Molecular Status of Carotenoids in Tomato Fruits and Foods

Paul D. A. Pudney, Luisa Gambelli, Michael J. Gidley

Applied Spectroscopy

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Research article

First published 2017-6

Modeling Tomato Ripening Based on Carotenoid Raman Spectroscopy: Experimental Versus Kinetic Model

Daniel Martin, Alicia G. Gonzalvez, Rocio Mateos Medina [...]

Applied Spectroscopy

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Research article

First published 2021-06-14

Natural diversity in health related phytochemicals in Turkish tomatoes

Sena Bakir, Esra Capanoglu, Robert D. Hall [...]

Journal of Berry Research

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Research article

First published 2002-11

Overview of Mechanisms of Action of Lycopene

David Heber, Qing-Yi Lu

Experimental Biology and Medicine

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Abstract

First published 2002-11

International Symposium on the Role of Tomato Products and Carotenoids in Disease Prevention

Experimental Biology and Medicine

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Research article

First published 2002-11

International Symposium on the Role of Tomato Products and Carotenoids in Disease Prevention: An Introduction

Leonard A. Cohen

Experimental Biology and Medicine

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Research article

First published 1998-6

Nutrient Content of Tomatoes and Tomato Products

Gary R. Beecher

Experimental Biology and Medicine

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