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Research article

First published 2007-06

Effect of Sweet Potato Leaf and Stem Addition on Dough Properties and Bread Quality

L.-Y. Liu, K.-L. Wu, Y.-W. Jen [...]

Food Science and Technology International

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Research article

First published 1926-2

Changes in biological value of cereal proteins due to heat treatment.

Agnes Fay Morgan, Florance B. King

Experimental Biology and Medicine

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Research article

First published 2013-4

Detection of polycyclic aromatic hydrocarbons in different types of processed foods

Taha A Kumosani, Said S Moselhy, Abdullah M Asseri [...]

Toxicology and Industrial Health

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Research article

First published 1995-10

Dietary effect on mixed function P450 1A2 activity assayed by estimation of caffeine metabolism in man

MA Kall, J. Clausen

Human & Experimental Toxicology

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Research article

First published 2011-10-14

The consumption of argan oil induces a lipid-lowering effect in dyslipidemic patients

M.M. Ould Mohamedou, A. Tacha, M. El Messal [...]

Mediterranean Journal of Nutrition and Metabolism