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Retricted access

Article commentary

First published 2019-12

Proposal for preventing malnutrition in individuals on a texture-modified diet

Tomiyo Nakamura, Nobuko Amano

Nutrition and Health

Open access

Abstract

First published 2011

Effects of Visual Food Texture on Taste Perception

Katsunori Okajima, Charles Spence

i-Perception

Open access

Research article

First published 2017

Food additive safety

Peter Pressman, Roger Clemens, Wally Hayes [...]

Toxicology Research and Application

Retricted access

Brief report

First published 2016

Long-Term use of Modified Diets in Huntington’s Disease: A Descriptive Clinical Practice Analysis on Improving Dietary Enjoyment

Bronwyn Moorhouse, Caroline A. Fisher

Journal of Huntington's Disease

Retricted access

Research article

First published 2018-7

Properties of microparticles from a whey protein isolate/alginate emulsion gel

Alicia M Leon, Wenceslao T Medina, Dong J Park [...]

Food Science and Technology International

Free access

Research article

First published 2007-5

Replacements for Trans Fats—Will There Be an Oil Shortage?

David C. Klonoff

Journal of Diabetes Science and Technology

Retricted access

Review article

First published 2025-2

Spotlight on: Thickened Liquids and Modified Texture Diets: Challenging the #Challenges

Shaun T O’Keeffe, Lindsey Collins, Tracy Lazenby-Paterson [...]

Advances in Communication and Swallowing

Retricted access

Review article

First published 1999-8

Review: Low intensity ultrasonics in food technology / Revisión: Ultrasonidos de baja intensidad en tecnología de alimentos

A. Mulet, J. Benedito, J. Bon [...]

Food Science and Technology International

Retricted access

Review article

First published 1999-8

Revision: Percepción del gusto. Aspectos fisicoquímicos y psicofísicos / Review: Perception of taste. Physiochemical and psychophysical aspects

L. Durán, E. Costell

Food Science and Technology International

Retricted access

Research article

First published 2023-08-01

MDEEPFIC: Food item classification with calorie calculation using modified dragonfly deep learning network

P. Josephin Shermila, A. Ahilan, A. Jasmine Gnana Malar [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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