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Research article

First published 2007-12

Instrumental Texture Profile Analysis (TPA) of Shelled Sunflower Seed Caramel Snack Using Response Surface Methodology

R.K. Gupta, Alka Sharma, R. Sharma

Food Science and Technology International

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Research article

First published 2006-2

The Novel Combination of Taguchi Methods and Texture Profile Analysis Applied to the Optimization of Laboratory-Based Biscuit Manufacturing

R B Blackhall, J M Ritchie, L F Baxter [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 2016-9

Consumer perceptions,descriptive profile,and mechanical properties of a novel product with chickpea flour: Effect of ingredients

María José Jiménez, Amparo Tárrega, Raúl Fuentes [...]

Food Science and Technology International

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Research article

First published 2007-10

Relationship between Sensory Textural Attributes and near Infrared Spectra of Cooked Rice

Weena Srisawas, Vinod K. Jindal, Warunee Thanapase

Journal of Near Infrared Spectroscopy

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Research article

First published 1999-2

Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de geles de fresa en sus propiedades mecánicas. Pruebas de compresión y análisis de perfil de textura

M.J. Hernández, L. Durán, E. Costell

Food Science and Technology International

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Research article

First published 2018-9

Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk

Diego F Tirado, Diofanor Acevedo, Ramiro Torres-Gallo

Food Science and Technology International

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Research article

First published 2026

Evaluating alternative protein sources in cake formulations: Impact of mealworm,grasshopper,and cockroach powders on sensory,structural,and physical properties

Melis Bilgic, Sedanur Ozturk, Emrah Kirtil

Food Science and Technology International

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Research article

First published 2014-10

Application of high pressure processing for shelf life extension of litchi fruits ( Litchi chinensis cv. Bombai) during refrigerated storage

Neelima Kaushik, Barjinder P Kaur, P Srinivasa Rao

Food Science and Technology International

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Research article

First published 2012-1

Characterization of Asphalt Pavement Surface Texture

Timothy Miller, Daniel Swiertz, Laith Tashman [...]

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 2025-4

Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties

Claudia Perez-Pirotto, Isabel Hernando

Food Science and Technology International

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