Search results: Sage Journals

Restricted accessResearch articleFirst published August, 2021

Wine Terroir Commitment in the Development of a Wine Destination

Roberta Capitello, Katia Laura Sidali, Günter Schamel

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published September, 2024

Local Roots and Global Responsibility: Terroir Brands and Their Responsible Engagement

Nathalie Spielmann, Christopher Williams, Ajay K. Kohli

Journal of International Marketing

Restricted accessResearch articleFirst published February, 2023

Pourquoi terroir? Reflections on French influences on Australian winemakers’ senses of place

Jacqueline Dutton

French Cultural Studies

Restricted accessResearch articleFirst published December, 2018

Contribution of terroir store brands to retailers’ legitimacy and CSR and price images

Jérôme Lacœuilhe, Didier Louis, Cindy Lombart

Recherche et Applications en Marketing (English Edition)

Restricted accessResearch articleFirst published March, 2022

‘ Le terroir,c’est la vie ’: Re-animating a concept among Burgundy’s wine producers

Rory A D Hill

Environment and Planning E: Nature and Space

Restricted accessResearch articleFirst published June, 2015

Wine-washing: colonization,normalization,and the geopolitics of terroir in the West Bank's settlements

Ariel Handel, Galit Rand, Marco Allegra

Environment and Planning A: Economy and Space

Restricted accessResearch articleFirst published October, 2018

Contribution des MDD de terroir à la légitimité et aux images RSE et prix des distributeurs

Jérôme Lacœuilhe, Didier Louis, Cindy Lombart

Recherche et Applications en Marketing (French Edition)

Restricted accessResearch articleFirst published September, 2012

No Such Thing as Terroir?

Geneviève Teil

Science,Technology,& Human Values

Restricted accessResearch articleFirst published November, 2023

Old world assessment of new world provenance cues: An Italian perspective

Lara Agnoli, Steve Charters, Denton Marks [...]

International Journal of Market Research

Restricted accessResearch articleFirst published February, 2018

The taste for the particular: A logic of discernment in an age of omnivorousness

Jennifer Smith Maguire

Journal of Consumer Culture

Restricted accessResearch articleFirst published August, 2021

Wine Terroir Commitment in the Development of a Wine Destination

Roberta Capitello, Katia Laura Sidali, Günter Schamel

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published September, 2024

Local Roots and Global Responsibility: Terroir Brands and Their Responsible Engagement

Nathalie Spielmann, Christopher Williams, Ajay K. Kohli

Journal of International Marketing

Restricted accessResearch articleFirst published February, 2023

Pourquoi terroir? Reflections on French influences on Australian winemakers’ senses of place

Jacqueline Dutton

French Cultural Studies

Restricted accessResearch articleFirst published December, 2018

Contribution of terroir store brands to retailers’ legitimacy and CSR and price images

Jérôme Lacœuilhe, Didier Louis, Cindy Lombart

Recherche et Applications en Marketing (English Edition)

Restricted accessResearch articleFirst published March, 2022

‘ Le terroir,c’est la vie ’: Re-animating a concept among Burgundy’s wine producers

Rory A D Hill

Environment and Planning E: Nature and Space

Restricted accessResearch articleFirst published June, 2015

Wine-washing: colonization,normalization,and the geopolitics of terroir in the West Bank's settlements

Ariel Handel, Galit Rand, Marco Allegra

Environment and Planning A: Economy and Space

Restricted accessResearch articleFirst published October, 2018

Contribution des MDD de terroir à la légitimité et aux images RSE et prix des distributeurs

Jérôme Lacœuilhe, Didier Louis, Cindy Lombart

Recherche et Applications en Marketing (French Edition)

Restricted accessResearch articleFirst published September, 2012

No Such Thing as Terroir?

Geneviève Teil

Science,Technology,& Human Values

Restricted accessResearch articleFirst published November, 2023

Old world assessment of new world provenance cues: An Italian perspective

Lara Agnoli, Steve Charters, Denton Marks [...]

International Journal of Market Research

Restricted accessResearch articleFirst published February, 2018

The taste for the particular: A logic of discernment in an age of omnivorousness

Jennifer Smith Maguire

Journal of Consumer Culture