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Research article

First published 2021-8

Wine Terroir Commitment in the Development of a Wine Destination

Roberta Capitello, Katia Laura Sidali, Günter Schamel

Cornell Hospitality Quarterly

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Research article

First published 2023-2

Pourquoi terroir? Reflections on French influences on Australian winemakers’ senses of place

Jacqueline Dutton

French Cultural Studies

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Research article

First published 2024-9

Local Roots and Global Responsibility: Terroir Brands and Their Responsible Engagement

Nathalie Spielmann, Christopher Williams, Ajay K. Kohli

Journal of International Marketing

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Research article

First published 2022-3

‘ Le terroir,c’est la vie ’: Re-animating a concept among Burgundy’s wine producers

Rory A D Hill

Environment and Planning E: Nature and Space

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Research article

First published 2018-12

Contribution of terroir store brands to retailers’ legitimacy and CSR and price images

Jérôme Lacœuilhe, Didier Louis, Cindy Lombart

Recherche et Applications en Marketing (English Edition)

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Research article

First published 2015-6

Wine-washing: colonization,normalization,and the geopolitics of terroir in the West Bank's settlements

Ariel Handel, Galit Rand, Marco Allegra

Environment and Planning A: Economy and Space

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Research article

First published 2018-10

Contribution des MDD de terroir à la légitimité et aux images RSE et prix des distributeurs

Jérôme Lacœuilhe, Didier Louis, Cindy Lombart

Recherche et Applications en Marketing (French Edition)

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Research article

First published 2012-9

No Such Thing as Terroir?

Geneviève Teil

Science,Technology,& Human Values

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Research article

First published 2023-11

Old world assessment of new world provenance cues: An Italian perspective

Lara Agnoli, Steve Charters, Denton Marks [...]

International Journal of Market Research

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Research article

First published 2018-2

The taste for the particular: A logic of discernment in an age of omnivorousness

Jennifer Smith Maguire

Journal of Consumer Culture

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