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Select article: Note. Consumer Awareness of the Main Sensory Attributes of Tepache,a Traditional Fermented Fruit Beverage
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Research article
First published October, 2001
Note. Consumer Awareness of the Main Sensory Attributes of Tepache,a Traditional Fermented Fruit Beverage
R. Moreno-Terrazas,
H. Reyes-Morales,
S. Huerta-Ochoa
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Food Science and Technology International
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Select article: TEPACIS: a Teaching Package on CDS/ISIS
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Research article
First published December, 1994
TEPACIS: a Teaching Package on CDS/ISIS
F.J. Devadason,
Renuka Devadason
Information Development
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