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Research article

First published 2015-9

Influence of Carbon Dioxide on Average Global Temperature during the Phanerozoic Eon

Dan Pangburn

Energy & Environment

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Research article

First published 2018-1

Effect of treatment temperature on structures and properties of flax rove in supercritical carbon dioxide

Juan Zhang, Huanda Zheng, Laijiu Zheng

Textile Research Journal

Free access

Research article

First published 2005-11

Adsorption of Carbon Dioxide on Mesoporous Silicas near the Critical Temperature

Narihito Tatsuda, Yasutomo Goto, Norihiko Setoyama [...]

Adsorption Science & Technology

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Research article

First published 2000-2

Use of Multivariate Analysis to Determine Temperature from Low-Resolution Infrared Spectra of Carbon Dioxide

Michael P. Szczepanski, Augustus W. Fountain

Applied Spectroscopy

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Research article

First published 2002-12

Absorptivity of Carbon Dioxide and Molecular Oxygen at 193 nm at High Temperatures up to 1600 °C

Steven F. Rice, Russell G. Hanush

Applied Spectroscopy

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Research article

First published 2002-10

Impact of Temperature and Humidity of Carbon Dioxide Pneumoperitoneum on Body Temperature and Peritoneal Morphology

Eric J. Hazebroek, Michiel A. Schreve, Pim Visser [...]

Journal of Laparoendoscopic & Advanced Surgical Techniques

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Research article

First published 2018-07

Effect of Transcutaneous Electrode Temperature on Accuracy and Precision of Carbon Dioxide and Oxygen Measurements in the Preterm Infants

Jessica F Jakubowicz, Shasha Bai, David N Matlock [...]

Respiratory Care

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Research article

First published 2016-5

Fabrication of High Temperature Polyphenylsulfone Nanofoams Using High Pressure Liquid Carbon Dioxide

Huimin Guo, Andrei Nicolae, Vipin Kumar

Cellular Polymers

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Research article

First published 1986-1

Raman Spectra of Carbon Dioxide and its Isotopic Variants in the Fermi Resonance Region. Part IV: Temperature Dependence on Q-Branch Intensities from 300 K to 650 K

P. Wienecke, H. Finsterhölzl, H. W. Schrötter [...]

Applied Spectroscopy

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Research article

First published 2025-1

The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

Thais Madoglio Sultani, Ana Carolina Pereira Francisco, Gustavo Cesar Dacanal [...]

Food Science and Technology International

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