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Articles (314)

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1-10 of 314 results for taste quality

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Select article: The Representation of Taste Quality in the Mammalian Nervous System

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Research article

First published 2005-09

The Representation of Taste Quality in the Mammalian Nervous System

Alan C. Spector, Susan P. Travers

Behavioral and Cognitive Neuroscience Reviews

Select article: Auditory Food Cue Conditioning: Effects of Spatial Contiguity and Taste Quality

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Research article

First published 1990-2

Auditory Food Cue Conditioning: Effects of Spatial Contiguity and Taste Quality

Stuart R. Ellins, Silvia von Kluge

Quarterly Journal of Experimental Psychology

Select article: Taste Quality Confusions: Influences of Age,Smoking,PTC Taster Status,and other Subject Characteristics

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Research article

First published 2017-3

Taste Quality Confusions: Influences of Age,Smoking,PTC Taster Status,and other Subject Characteristics

Richard L. Doty, Jonathan H. Chen, Jane Overend

Perception

Select article: Amateurs’ Exploration of Wine: A Pragmatic Study of Taste

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Research article

First published 2021-9

Amateurs’ Exploration of Wine: A Pragmatic Study of Taste

Geneviève Teil

Theory,Culture & Society

Select article: Self-perceived Taste and Flavor Perception: Associations With Quality of Life in Patients With Olfactory Loss

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Research article

First published 2021-6

Self-perceived Taste and Flavor Perception: Associations With Quality of Life in Patients With Olfactory Loss

David T. Liu, Gerold Besser, Bernhard Prem [...]

Otolaryngology–Head and Neck Surgery

Select article: Evaluating Taste Preferences and Dietary Quality with a Simple Liking Survey: Application in Bariatric Treatment Settings

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Research article

First published 2019-03

Evaluating Taste Preferences and Dietary Quality with a Simple Liking Survey: Application in Bariatric Treatment Settings

Marina Zoghbi, Andrea Stone, Pavlos Papsavas [...]

Bariatric Surgical Practice and Patient Care

Select article: Situating Netflix’s Original Adult Animation: Observing Taste Cultures and the Legacies of ‘Quality’ Television through BoJack Horseman and Big Mouth

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Research article

First published 2020-7

Situating Netflix’s Original Adult Animation: Observing Taste Cultures and the Legacies of ‘Quality’ Television through BoJack Horseman and Big Mouth

Eddie Falvey

Animation

Select article: Vertical Versus Horizontal Variance in Online Reviews and Their Impact on Demand

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Research article

First published 2023-2

Vertical Versus Horizontal Variance in Online Reviews and Their Impact on Demand

Nah Lee, Bryan Bollinger, Richard Staelin

Journal of Marketing Research

Select article: Effect of Thermal Treatment on Enzymatic Activity and Rheological and Sensory Properties of Strawberry Purees

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Research article

First published 2008-10

Effect of Thermal Treatment on Enzymatic Activity and Rheological and Sensory Properties of Strawberry Purees

O. Osorio, N. Martínez-Navarrete, G. Moraga [...]

Food Science and Technology International

Select article: Ice Cream Preference: Gender Differences in Taste and Quality

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Research article

First published 1993-12

Ice Cream Preference: Gender Differences in Taste and Quality

Jenifer Kunz

Perceptual and Motor Skills

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