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Research article

First published 2014-2

Preference and consumption of a taste enhanced meat meal by older hospital patients: A pilot study

Maria Dermiki, Joanne Willway, Laura Sargent [...]

Nutrition and Healthy Aging

Retricted access

Other

First published 2017-11

Odour-induced Taste Enhancement and Consumption of Low-sugar Pastry

Yamen Koubaa

International Journal of Market Research

Free access

Research article

First published 2016-10

An Interesting Tour of New Research Results on Umami and Umami Compounds

Sabine Greisinger, Stefan Jovanovski, Gerhard Buchbauer

Natural Product Communications

Retricted access

News

First published 2023-08

Taste the Sun: Gene Editing Produces Vitamin D-Enhanced Tomatoes

Fay Lin

GEN Biotechnology

Retricted access

Research article

First published 2001-6

Enhancement of Sweetness Ratings of Aspartame by a Vanilla Odor Presented Either by Orthonasal or Retronasal Routes

Nobuyuki Sakai, Tatsu Kobayakawa, Naomi Gotow [...]

Perceptual and Motor Skills

Open access

Abstract

First published 2011

Tasting with Eyes

Nobuyuki Sakai

i-Perception

Open access

Research article

First published 2023-11

The effects of anxiety on taste perception: The role of awareness

Naoya Zushi, Monica Perusquía-Hernández, Saho Ayabe-Kanamura

i-Perception

Retricted access

Research article

First published 1989-5

Palatability Shift of a Salt-Associated Incentive during Sodium Depletion

Kent C. Berridge, Jay Schulkin

Quarterly Journal of Experimental Psychology

Retricted access

Other

First published 2009-11

Practice? It’s a Matter of Taste!

Silvia Gherardi

Management Learning

Retricted access

Research article

First published 2000-10

Augmentation

W. Robert Batsell

Current Directions in Psychological Science

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