Sage Journals: Discover world-class research

Open access

Research article

First published 2016-7

Using Single Colors and Color Pairs to Communicate Basic Tastes

Andy T. Woods, Charles Spence

i-Perception

Retricted access

Research article

First published 2007-5

Capital,Consumption,Communication,and Citizenship: The Social Positioning of Taste and Civic Culture in the United States

Lewis Friedland, Dhavan V. Shah, Nam-Jin Lee [...]

The ANNALS of the American Academy of Political and Social Science

Open access

Research article

First published 2016-10

Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations

Andy T. Woods, Fernando Marmolejo-Ramos, Carlos Velasco [...]

i-Perception

Retricted access

Research article

First published 2019-8

Punishment,legitimacy and taste: The role and limits of mainstream and social media in constructing attitudes towards community sanctions

Catherine Happer, Paul McGuinness, Fergus McNeill [...]

Crime,Media,Culture: An International Journal

Free access

Editorial

First published 1978-2

The Smell and Taste of Communication

Margaret Carnine

Workplace Health & Safety

Retricted access

Research article

First published 2024-4

Social Media Influencer Effects on CSR Communication: The Role of Influencer Leadership in Opinion and Taste

Yang Cheng, Chun-Ju Flora Hung-Baesecke, Yi-Ru Regina Chen

International Journal of Business Communication

Retricted access

Other

First published 1999-6

Loud Tastes,Colored Fragrances,and Scented Sounds: How and When to Mix the Senses in Persuasive Communications

Michelle R. Nelson, Jacqueline C. Hitchon

Journalism & Mass Communication Quarterly

Retricted access

Research article

First published 1987-01

Aquiring a Taste for Order: The Community and Police

George L. Kelling

Crime & Delinquency

Retricted access

Other

First published 2010-6

Listening to the monkey: Class,youth and the formation of a musical habitus

Mark Rimmer

Ethnography

Retricted access

Research article

First published 2026-1

From Sensory to Narrative: A Corpus-Based Analysis of Wine-Tasting Notes in International Contexts

Suguru Ishizaki, Belén López-Arroyo

Journal of Business and Technical Communication

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