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Research article

First published 2004-10

Use of Modified Starches as Thickeners of Cocoa Syrups

M. Sikora, L. Juszczak, M. Sady [...]

Food Science and Technology International

Free access

Review article

First published 2010-11

High-Fructose Corn Syrup: Controversies and Common Sense

John S. White, John P. Foreyt, Kathleen J. Melanson [...]

American Journal of Lifestyle Medicine

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Research article

First published 2002-1

Cough Syrup Addiction and Rampant Caries: A Report of Two Cases

Adam SC Siu, Frederick CS Chu, Hak Kong Yip

Primary Dental Journal

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Research article

First published 2018-9

Taste and dissolution of theophylline extended-release dry syrups

Sumio Chono, Akari Ikeda, Shiori Ishikawa [...]

Journal of Generic Medicines: The Business Journal for the Generic Medicines Sector

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Research article

First published 2017-9

Pasting,rheological,and retrogradation properties of low-amylose rice starch with date syrup

Ibrahim O Mohamed, Jobe Babucurr

Food Science and Technology International

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Review article

First published 2012-1

The Electroencephalogram in Neonatal Maple Syrup Urine Disease

Satish Agadi, Vernon R. Sutton, Michael M. Quach [...]

Clinical EEG and Neuroscience

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Research article

First published 2006-4

Potential of near Infrared Transflectance Spectroscopy to Detect Adulteration of Irish Honey by Beet Invert Syrup and High Fructose Corn Syrup

J. Daniel Kelly, Cristina Petisco, Gerard Downey

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-12

Usability of theophylline extended-release dry syrups

Sumio Chono, Shiori Ishikawa, Akari Ikeda [...]

Journal of Generic Medicines: The Business Journal for the Generic Medicines Sector

Open access

Research article

First published 2021-3

Randomised comparative trial of the efficacy of paracetamol syrup and dispersible tablets for the treatment of fever in children

Benjamin Okereke, Okezie Ibeleme, Adaobi Bisi-Onyemaechi

Journal of International Medical Research

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Research article

First published 2009-12

Compositional,Physical,Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

I. Ben Thabet, S. Besbes, M. Masmoudi [...]

Food Science and Technology International

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