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Research article

First published 2023-7

Yeast,coal,and straw: J. B. S. Haldane's vision for the future of science and synthetic food

Matthew Holmes

History of the Human Sciences

Retricted access

Research article

First published 2013-3

Toxic effects of some synthetic food colorants and/or flavor additives on male rats

Hanan Mohamed Fathy Abd El-Wahab, Gehan Salah El-Deen Moram

Toxicology and Industrial Health

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Research article

First published 1967-10

Synthetics,Substitutes,and Food Marketing

Leo Polopolus

Journal of Marketing

Free access

Research article

First published 2019-12

Safety Assessment of Food Additives: Case Example With Myrcene,a Synthetic Flavoring Agent

Steven R. Mog, Yu Janet Zang

Toxicologic Pathology

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Research article

First published 2016-12

Making a global sensation: Vanilla flavor,synthetic chemistry,and the meanings of purity

Nadia Berenstein

History of Science

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Research article

First published 1975-1

Comparative Corrosion Resistance of Tin Free Steels Chromium-Type to Synthetic and Natural Food Media

N. Azzerri, G. Baudo

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Other

First published 1951-7

Composition and Scientific Control in the Manufacture of Ice-Cream,Synthetic Cream and Other Emulsified Food Products

M.G. Read

Perspectives in Public Health

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Review article

First published 1971-9

Reviews : SYNTHETIC FooD. By Magnus Pyke. London: John Murray. 1970. Pp. 145. Price £2.25

S.J. Darke

Health Education Journal

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Research article

First published 1996-4

Determination of Synthetic Food Antioxidants in Multicomponent Mixtures Using UV-Visible Spectrophotometry and Partial Least-Squares Calibration

A. Espinosa-Mansilla, F. Salinas, M. Del Olmo [...]

Applied Spectroscopy

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Research article

First published 1991-01

Rat Liver Cytochrome P450IA2 Synthesized by Transfected COS-1 Cells Efficiently Activates Food-Derived Promutagens

Yvon Trottier, William I. Waithe, Alan Anderson

DNA and Cell Biology

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