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Articles (12)

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1-10 of 12 results for sweet potato flour

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Select article: Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread

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Research article

First published 2017-12

Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread

Isela Carballo Pérez, Tai-Hua Mu, Miao Zhang [...]

Food Science and Technology International

Select article: Effects of high hydrostatic pressure and soaking solution on proximate composition,polyphenols,anthocyanins,β-carotene,and antioxidant activity of white,orange,and purple fleshed sweet potato flour

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Research article

First published 2020-7

Effects of high hydrostatic pressure and soaking solution on proximate composition,polyphenols,anthocyanins,β-carotene,and antioxidant activity of white,orange,and purple fleshed sweet potato flour

Muhammad Azeem, Tai-Hua Mu, Miao Zhang

Food Science and Technology International

Select article: Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

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Research article

First published 2010-6

Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

Regy Johnson, S.N. Moorthy, G. Padmaja

Food Science and Technology International

Select article: Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice,Faba Beans,Sweet Potato Flour,and Peanut Oil

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Research article

First published 2014-12

Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice,Faba Beans,Sweet Potato Flour,and Peanut Oil

Amal H. Mahmoud, Ayman Mohammed El Anany

Food and Nutrition Bulletin

Select article: Quality evaluation of sweet potato powder-enriched cereal products

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Research article

First published 2019-9

Quality evaluation of sweet potato powder-enriched cereal products

Michaela Lauková, Lucia Minarovičová, Jolana Karovičová [...]

Food Science and Technology International

Select article: The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

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Research article

First published 2008-6

The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Jan W. Low, Paul J. van Jaarsveld

Food and Nutrition Bulletin

Select article: Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

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Research article

First published 2001

Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

Vital Hagenimana, Jan Low, Mary Anyango [...]

Food and Nutrition Bulletin

Select article: Sweet Potato: A Potential Industrial and Staple Food Crop of Nigeria

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Research article

First published 1987-12

Sweet Potato: A Potential Industrial and Staple Food Crop of Nigeria

S. C. O. Nwinyi

Outlook on Agriculture

Select article: Feasibility of utilizing sweet potato solids in extrusion cooking / Extrusión de pulpa de batata

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Research article

First published 1997-6

Feasibility of utilizing sweet potato solids in extrusion cooking / Extrusión de pulpa de batata

H.M. Khalil, B.R. Henry

Food Science and Technology International

Select article: Sweet Potato-Based Complementary Food for Infants in Low-Income Countries

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Research article

First published 2012-3

Sweet Potato-Based Complementary Food for Infants in Low-Income Countries

Francis Kweku Amagloh, Allan Hardacre, Anthony N. Mutukumira [...]

Food and Nutrition Bulletin

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