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Retricted access

Research article

First published 2017-12

Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread

Isela Carballo Pérez, Tai-Hua Mu, Miao Zhang [...]

Food Science and Technology International

Open access

Research article

First published 2020-7

Development of Sweet Potato (Ipomoea Batatas Lamk.) as Excipient in Tablet Formulation

Lamia Diang Mahalia, Stefanus Supriyanto, Yandi Syukri

Journal of Public Health Research

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Research article

First published 1997-6

Feasibility of utilizing sweet potato solids in extrusion cooking / Extrusión de pulpa de batata

H.M. Khalil, B.R. Henry

Food Science and Technology International

Open access

Research article

First published 2015-9

Orange-Fleshed Sweet Potato

Mica Jenkins, Carmen Byker Shanks, Bailey Houghtaling

Food and Nutrition Bulletin

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Research article

First published 2003-9

Integrated Nutrient Management Research with Sweet Potato in Papua New Guinea

Alfred E. Hartemink

Outlook on Agriculture

Free access

Research article

First published 2012-3

Sweet Potato-Based Complementary Food for Infants in Low-Income Countries

Francis Kweku Amagloh, Allan Hardacre, Anthony N. Mutukumira [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2008-6

The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

Jan W. Low, Paul J. van Jaarsveld

Food and Nutrition Bulletin

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Research article

First published 2010-6

Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

Regy Johnson, S.N. Moorthy, G. Padmaja

Food Science and Technology International

Retricted access

Research article

First published 2011-6

Quality Evaluation of Functional Chicken Nuggets Incorporated with Ground Carrot and Mashed Sweet Potato

S.S. Bhosale, A.K. Biswas, J. Sahoo [...]

Food Science and Technology International

Open access

Research article

First published 2021-4

The Sensory,Physical and Nutritional Quality Profiles of Purple Sweet Potato and Soy-Based Snack Bars for Pregnant Women

Yosfi Rahmi, Adelya Desi Kurniawati, Rahma Micho Widyanto [...]

Journal of Public Health Research

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