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Research article

First published 2005-06

Sustainability and democracy in food production

Kurt Aagaard Nielsen

Action Research

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Research article

First published 2003-3

On Promising Niches and Constraining Sociotechnical Regimes: The Case of Dutch Wheat and Bread

Johannes S C Wiskerke

Environment and Planning A: Economy and Space

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Research article

First published 1997-06

Consumer Survival during the Great Depression: Reports from the Field

Ronald Paul Hill, Elizabeth C. Hirschman, John F. Bauman

Journal of Macromarketing

Free access

Research article

First published 2012-12

Fortifying baladi Bread in Egypt: Reaching More than 50 Million People through the Subsidy Program

Nadine Elhakim, Arnaud Laillou, Anwar El Nakeeb [...]

Food and Nutrition Bulletin

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Review article

First published 2026

Policies for effective management of bread waste: A scoping review

Hanieh Naji, Mina Babashahi, Louise Bartek [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2000

Strengths and Weaknesses of the Food Fortification Programme for the Elimination of Vitamin A Deficiency in the Philippines

Florentino S. Solon, Liza E. Sanchez-Fermin, Lorena S. Wambangco

Food and Nutrition Bulletin

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Research article

First published 1993-6

The Genetic Maps of Wheat and their Potential in Plant Breeding

Katrien Devos, Mike Gale

Outlook on Agriculture

Free access

Research article

First published 2012-12

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

Rebecca Spohrer, Greg S. Garrett, Arnold Timmer [...]

Food and Nutrition Bulletin

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