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1-2 of 2 results for surimi sausage

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Select article: Effects of nanocellulose combined with high pressure on the textural,structural,and gel properties of Nemipterus virgatus sausage

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Research article

First published 2025-3

Effects of nanocellulose combined with high pressure on the textural,structural,and gel properties of Nemipterus virgatus sausage

Hong He, Wanying Wu, Qingfei Dong [...]

Food Science and Technology International

Select article: Effects of soybean protein,potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

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Research article

First published 2013-10

Effects of soybean protein,potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

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