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Research article

First published 2016

Comparative study on the effects of superheated water and high temperature alkaline hydrolysis on wool keratin

Parag Bhavsar, Marina Zoccola, Alessia Patrucco [...]

Textile Research Journal

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Research article

First published 2023-3

Effects of superheated steam processing on the physicochemical properties of sea rice bran

Xiaohuang Cao, Md. Nahidul Islam, Xin Ning [...]

Food Science and Technology International

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Research article

First published 2000-8

Modelling superheated fuel sprays and vaproization

B Zuo, A M Gomes, C J Rutland

International Journal of Engine Research

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Research article

First published 2017-2

Predicting the temperature distribution and suction gas superheating of an oil-free linear compressor

MJ Oliveira, MC Diniz, CJ Deschamps

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2016-8

Corrosion behaviour of IN625 in superheated steam at 800°C

S. Bsat, X. Huang

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Research article

First published 2025-4

Design of fractional order PID controller using IMOPSOA for degree of superheating of refrigerant at evaporator outlet

Shaoyong Li, Subo Li, Jiao Zhou [...]

Proceedings of the Institution of Mechanical Engineers,Part I: Journal of Systems and Control Engineering

Free access

Research article

First published 2012-12

Metal Catalyst-Free Amination of 2-chloro-5-nitrobenzoic Acid in Superheated Water

Cong Lan, Zhi-Ning Xia, Zheng-Hua Li [...]

Journal of Chemical Research

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Research article

First published 2000-03

Wool Color Changes in Superheated Steam

Jörg P. Schwartze, A. John Mckinnon

Textile Research Journal

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Research article

First published 1929-3

Influence of Superheating on Antirachitic Properties of Irradiated Foods.

Amy L. Daniels, Dorothy Jordan

Experimental Biology and Medicine

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Research article

First published 1934-2

Anaphylactogenic Properties of Purified Milk Proteins,Raw,Evaporated,Superheated,Dried and Acidified Milk. ∗

Bret Rather, H. L. Gruehl

Experimental Biology and Medicine

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