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Research article

First published 2009-12

Sugars as a Perturbation of the Water Matrix

Roberto Giangiacomo, Paola Pani, Stefania Barzaghi

Journal of Near Infrared Spectroscopy

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Other

First published 2003-06

Phase Transitions and Functionality of Enzymes and Yeasts in Dehydrated Matrices

M. F. Mazzobre, G. Hough, M. P. Buera

Food Science and Technology International

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Other

First published 1999-05

The Human Na+ Glucose Cotransporter Is a Molecular Water Pump

Kelly A. Tappenden

Journal of Parenteral and Enteral Nutrition

Free access

Research article

First published 1990-12

Women's Work and Children's Nutrition in South-Western Kenya

Deborah S. Rubin

Food and Nutrition Bulletin

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Research article

First published 1922-4

A method for the estimation of the hydrophilic colloid content of expressed plant-tissue fluids

Robert Newton, Ross Aiken Gortner

Experimental Biology and Medicine

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Research article

First published 2019-07

Water–Energy–Food Nexus of Sugarcane Production in Ethiopia

Wasihun G. Hailemariam, Thapat Silalertruksa, Shabbir H. Gheewala [...]

Environmental Engineering Science

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Research article

First published 1935-10

Glycogen and Water Storage

Esther M. Greisheimer, Edith Goldsworthy

Experimental Biology and Medicine

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Research article

First published 2016-8

The effects of point pollutants-originated heavy metals (lead,copper,iron,and cadmium) on fish living in Yeşilırmak River,Turkey

Fatih Polat, Şenol Akın, Alper Yıldırım [...]

Toxicology and Industrial Health

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Research article

First published 2020-04

Fed-Batch and Staggered Nutrient Addition: An Improved Method for Mead Production

Maycon Vinícius de Senna Ribeiro, José Eduardo Olivo, Monique Renon Eller

Industrial Biotechnology

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Research article

First published 2001-02

Amylases and Hemicellulases in Breadmaking. Degradation By-Products and Potential Relationship with Functionality

T. Jiménez, M.A. Martínez-Anaya*

Food Science and Technology International

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