Sage Journals: Discover world-class research

Retricted access

Research article

First published 2015-10

Detection and Quantification of Sugar and Glucose Syrup in Roasted Green Tea Using near Infrared Spectroscopy

Li Luqing, Wei Lingdong, Ning Jingming [...]

Journal of Near Infrared Spectroscopy

Free access

Review article

First published 2010-11

High-Fructose Corn Syrup: Controversies and Common Sense

John S. White, John P. Foreyt, Kathleen J. Melanson [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2008-06

Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners Using In Vitro Models

Lena Galvez Ranilla, Young-In Kwon, Maria Ines Genovese [...]

Journal of Medicinal Food

Retricted access

Research article

First published 1997-4

Development of Porosity in Bone Char during Decolourization of Sugar Syrup

Badie S. Girgis, Aida Abdel Kader, Abdel Nasser H. Aly

Adsorption Science & Technology

Retricted access

Research article

First published 1999-6

Note. Physico-chemical characteristics of sucrose syrup used for the osmotic dehydration of apples (Golden delicious) / Nota. Características físico-químicas de jarabe de sacarosa empleado en la dehidratación osmótica de manzanas (Golden delicious)

A. Valdez-Fragoso, J. Welti-Chanes, F. Giroux

Food Science and Technology International

Retricted access

Research article

First published 2016-12

Potential Value-Added Products from Industrial Sweetpotato Syrup Processing

Parisa Fallahi, Wendy A. Mussoline, Arun Athmanathan [...]

Industrial Biotechnology

Retricted access

Research article

First published 2006-4

Potential of near Infrared Transflectance Spectroscopy to Detect Adulteration of Irish Honey by Beet Invert Syrup and High Fructose Corn Syrup

J. Daniel Kelly, Cristina Petisco, Gerard Downey

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2009-12

Compositional,Physical,Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

I. Ben Thabet, S. Besbes, M. Masmoudi [...]

Food Science and Technology International

Retricted access

Research article

First published 2002-1

Cough Syrup Addiction and Rampant Caries: A Report of Two Cases

Adam SC Siu, Frederick CS Chu, Hak Kong Yip

Primary Dental Journal

Retricted access

Research article

First published 1993-8

Quantitative Analysis of Glucose Syrups by ATR/FT-IR Spectroscopy

F. De Lène Mirouze, J. C. Boulou, N. Dupuy [...]

Applied Spectroscopy

Search results