You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (22)

Journals (0)

1-10 of 22 results for sucrose syrup

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Note. Physico-chemical characteristics of sucrose syrup used for the osmotic dehydration of apples (Golden delicious) / Nota. Características físico-químicas de jarabe de sacarosa empleado en la dehidratación osmótica de manzanas (Golden delicious)

Retricted access

Research article

First published 1999-6

Note. Physico-chemical characteristics of sucrose syrup used for the osmotic dehydration of apples (Golden delicious) / Nota. Características físico-químicas de jarabe de sacarosa empleado en la dehidratación osmótica de manzanas (Golden delicious)

A. Valdez-Fragoso, J. Welti-Chanes, F. Giroux

Food Science and Technology International

Select article: The Health Implications of Sucrose,High-Fructose Corn Syrup,and Fructose: What Do We Really Know?

Free access

Research article

First published 2010-7

The Health Implications of Sucrose,High-Fructose Corn Syrup,and Fructose: What Do We Really Know?

James M. Rippe

Journal of Diabetes Science and Technology

Select article: High-Fructose Corn Syrup: Controversies and Common Sense

Free access

Review article

First published 2010-11

High-Fructose Corn Syrup: Controversies and Common Sense

John S. White, John P. Foreyt, Kathleen J. Melanson [...]

American Journal of Lifestyle Medicine

Select article: Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

Retricted access

Research article

First published 1999-2

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

M.S. Tapia, A. López-Malo, R. Consuegra [...]

Food Science and Technology International

Select article: Excipients in Valproic Acid Syrup May Cause Diarrhea: A Case Report

Retricted access

Brief report

First published 1990-9

Excipients in Valproic Acid Syrup May Cause Diarrhea: A Case Report

Mark W. Veerman

Annals of Pharmacotherapy

Select article: Miniaturized NIR spectroscopy for the determination of main carbohydrates in syrup

Retricted access

Research article

First published 2017-3

Miniaturized NIR spectroscopy for the determination of main carbohydrates in syrup

Raphael Henn, Christian G. Kirchler, Christian W. Huck

NIR news

Select article: Optimisation of Osmotic Dehydration of Cashew Apple (Anacardium Occidentale L.) in Sugar Solutions

Retricted access

Other

First published 2003-12

Optimisation of Osmotic Dehydration of Cashew Apple (Anacardium Occidentale L.) in Sugar Solutions

P. M. Azoubel, F. E.X. Murr

Food Science and Technology International

Select article: Kinetics of Solute Gain and Water Loss During Osmotic Dehydration of Orange Slices

Retricted access

Other

First published 2003-12

Kinetics of Solute Gain and Water Loss During Osmotic Dehydration of Orange Slices

M. Chafer, S. Perez, A. Chiralt

Food Science and Technology International

Select article: Sorbitol as a Diuretic

Retricted access

Research article

First published 1936-10

Sorbitol as a Diuretic

Edward S. West, George E. Burget

Experimental Biology and Medicine

Select article: Fructose: Pure,White,and Deadly? Fructose,by Any other Name,is a Health Hazard

Free access

Research article

First published 2010-7

Fructose: Pure,White,and Deadly? Fructose,by Any other Name,is a Health Hazard

George A. Bray

Journal of Diabetes Science and Technology

1
2
3
10 / page

Article type

Publication date

Subjects

Access