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Research article

First published 2019-8

NIR spectroscopy vs. food pests: The case of stored rice

Alessandra Biancolillo, Patrizia Firmani, Remo Bucci [...]

NIR news

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Research article

First published 1982-4

Food Losses through Energy Transfer from Cereal Grains to Stored-Product Insects

R.N. Sinha

Food and Nutrition Bulletin

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Research article

First published 2010

Comparative Population Growth of the Psocid Liposcelis yunnaniensis (Psocoptera: Liposcelididae) on Different Diets

M.W. Hassan, W. Dou, H.B. Jiang [...]

International Journal of Insect Science

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Research article

First published 2015-8

Eyes in the Aisles

Aviva Musicus, Aner Tal, Brian Wansink

Environment and Behavior

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Research article

First published 1994-9

Meeting Future Food Needs: the Potential Role of Potato in South Asia

Saleem Ahmed

Outlook on Agriculture

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Research article

First published 2005-07

A sediment-based multiproxy palaeoecological approach to the environmental archaeology of lake dwellings (crannogs),central Ireland

Charlotte O'Brien, Katherine Selby, Zoe Ruiz [...]

The Holocene

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Research article

First published 2025-12

The Management of Agricultural Resources in Ancient Egypt: Production and Storage of By-Products

Claire Malleson

The Journal of Egyptian Archaeology

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Research article

First published 1996-1

Price Discrimination using in-Store Merchandising

Sanjay K. Dhar, Stephen J. Hoch

Journal of Marketing

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Research article

First published 1985-1

Aspectos Biologicos Del Gorgojo Rojo de Las Harinas Tribolium Castaneum (Herbst)

Aristóbulo López Avila

Revista Colombiana de Entomología

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Research article

First published 2000

Measuring Iron and Zinc Bioavailability in Humans

Janet C. King, Carmen M. Donangelo, Leslie R. Woodhouse [...]

Food and Nutrition Bulletin

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