Search results: Sage Journals

Restricted accessResearch articleFirst published June, 2002

Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados

Jose de J. Berrios

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2008

Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

J. Graell, M.L. Lopez, T. Fuentes [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2021

Shelf life enhancement of guava ( Psidium guajava cv. Baruipur ) stored under pilot scale modified atmosphere storage system

S Mangaraj, Rajeev Ranjan Thakur, Raja Sekhar Mathangi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2006

Effects of Soluble Gas Stabilisation,Modified Atmosphere,Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp ( Pandalus borealis )

M. Sivertsvik, S. Birkeland

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2012

Quality,stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres

L Ben Yahia, B Baccouri, Y Ouni [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2022

Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties ( Prunus armeniaca ) during controlled atmosphere storage

Mariya Batool, Omar Bashir, Tawheed Amin [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2025

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2001

Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere

M. L. López, R. Miró, J. Graell

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2024

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2016

Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres

Domingos PF Almeida, Rita Carvalho, Eve Dupille

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2002

Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados

Jose de J. Berrios

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2008

Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

J. Graell, M.L. Lopez, T. Fuentes [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2021

Shelf life enhancement of guava ( Psidium guajava cv. Baruipur ) stored under pilot scale modified atmosphere storage system

S Mangaraj, Rajeev Ranjan Thakur, Raja Sekhar Mathangi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2006

Effects of Soluble Gas Stabilisation,Modified Atmosphere,Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp ( Pandalus borealis )

M. Sivertsvik, S. Birkeland

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2012

Quality,stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres

L Ben Yahia, B Baccouri, Y Ouni [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2022

Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties ( Prunus armeniaca ) during controlled atmosphere storage

Mariya Batool, Omar Bashir, Tawheed Amin [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2025

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2001

Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere

M. L. López, R. Miró, J. Graell

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2024

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2016

Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres

Domingos PF Almeida, Rita Carvalho, Eve Dupille

Food Science and Technology International