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Articles (257)

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1-10 of 257 results for storage atmosphere

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Select article: Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados

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Research article

First published 2002-06

Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados

Jose de J. Berrios

Food Science and Technology International

Select article: Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

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Research article

First published 2008-06

Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

J. Graell, M.L. Lopez, T. Fuentes [...]

Food Science and Technology International

Select article: Shelf life enhancement of guava ( Psidium guajava cv. Baruipur ) stored under pilot scale modified atmosphere storage system

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Research article

First published 2021-10

Shelf life enhancement of guava ( Psidium guajava cv. Baruipur ) stored under pilot scale modified atmosphere storage system

S Mangaraj, Rajeev Ranjan Thakur, Raja Sekhar Mathangi [...]

Food Science and Technology International

Select article: Effects of Soluble Gas Stabilisation,Modified Atmosphere,Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp ( Pandalus borealis )

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Research article

First published 2006-10

Effects of Soluble Gas Stabilisation,Modified Atmosphere,Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp ( Pandalus borealis )

M. Sivertsvik, S. Birkeland

Food Science and Technology International

Select article: Quality,stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres

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Research article

First published 2012-8

Quality,stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres

L Ben Yahia, B Baccouri, Y Ouni [...]

Food Science and Technology International

Select article: Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties ( Prunus armeniaca ) during controlled atmosphere storage

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Research article

First published 2022-10

Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties ( Prunus armeniaca ) during controlled atmosphere storage

Mariya Batool, Omar Bashir, Tawheed Amin [...]

Food Science and Technology International

Select article: Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

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Research article

First published 2025-9

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala [...]

Food Science and Technology International

Select article: Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere

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Research article

First published 2001-12

Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere

M. L. López, R. Miró, J. Graell

Food Science and Technology International

Select article: Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

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Research article

First published 2024-12

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Select article: Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres

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Research article

First published 2016-7

Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres

Domingos PF Almeida, Rita Carvalho, Eve Dupille

Food Science and Technology International

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