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Research article

First published 2017-4

Storable votes and judicial nominations in the US Senate

Alessandra Casella, Sébastien Turban, Gregory Wawro

Journal of Theoretical Politics

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Research article

First published 2020-06

Three-Dimensional Extrusion Printing of Porous Scaffolds Using Storable Ceramic Inks

Luis Diaz-Gomez, Maryam E. Elizondo, Panayiotis D. Kontoyiannis [...]

Tissue Engineering Part C: Methods

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Research article

First published 2016-1

Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures

Gabriela E Viacava, Alejandra G Ponce, Rosario Goyeneche [...]

Food Science and Technology International

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Research article

First published 2024-06-10

Pre-harvest treatments: A different insight into preservation of strawberries

Jingcheng Xu, Ying Wang, Lin Chai [...]

Journal of Berry Research

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Book review

First published 2014-9

Book Review: General: Storable Votes: Protecting the Minority Vote

Maciej Potz

Political Studies Review

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Research article

First published 2006-04

Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene

A. P. Candan, J. Graell, C. Crisosto [...]

Food Science and Technology International

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Research article

First published 2006-08

Effects of High O 2 Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes

Y. Deng, Y. Wu, Y. F. Li [...]

Food Science and Technology International

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Research article

First published 2010-8

Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

M. Guerra, P.A. Casquero

Food Science and Technology International

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Research article

First published 2009-12

Market Power in Pollution Permit Markets

Juan-Pablo Montero

The Energy Journal

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Research article

First published 2005-12

Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content

C. Rojas-Argudo, M. B. Pérez-Gago, M. A. del Río

Food Science and Technology International

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