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1-4 of 4 results for stearidonic acid

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Retricted accessResearch articleFirst published 2026

Clinically Significant Omega-3 Health Benefits From Stearidonic Acid and Buglossoides Oil: Plant-Based,Fish-Free Omega-3 that Converts Effectively to Eicosapentaenoic Acid/Docosahexaenoic Acid

Patrick Hanaway

Integrative and Complementary Therapies

Retricted accessOtherFirst published November, 1988

Alternative Lipids to Usual ω6 PUFAS: γ-Linolenic Acid,α-Linolenic Acid,Stearidonic Acid,EPA,Etc

D. Spielmann, U. Bracco, H. Traitler [...]

Journal of Parenteral and Enteral Nutrition

Retricted accessResearch articleFirst published March, 1992

Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil,Medium-Chain Triglycerides,and Black-Currant Seed Oil

M. Diboune, G. Ferard, Y. Ingenbleek [...]

Journal of Parenteral and Enteral Nutrition

Retricted accessResearch articleFirst published October, 2010

Differentiation of Farmed and Wild Turbot (Psetta maxima): Proximate Chemical Composition,Fatty Acid Profile,Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria

B. Martínez, J.M. Miranda, C. Nebot [...]

Food Science and Technology International

Search results

Articles (4)

Journals (0)

1-4 of 4 results for stearidonic acid

Sort by:

Relevance

Select all

Sort by:

Relevance

Retricted accessResearch articleFirst published 2026

Clinically Significant Omega-3 Health Benefits From Stearidonic Acid and Buglossoides Oil: Plant-Based,Fish-Free Omega-3 that Converts Effectively to Eicosapentaenoic Acid/Docosahexaenoic Acid

Patrick Hanaway

Integrative and Complementary Therapies

Retricted accessOtherFirst published November, 1988

Alternative Lipids to Usual ω6 PUFAS: γ-Linolenic Acid,α-Linolenic Acid,Stearidonic Acid,EPA,Etc

D. Spielmann, U. Bracco, H. Traitler [...]

Journal of Parenteral and Enteral Nutrition

Retricted accessResearch articleFirst published March, 1992

Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil,Medium-Chain Triglycerides,and Black-Currant Seed Oil

M. Diboune, G. Ferard, Y. Ingenbleek [...]

Journal of Parenteral and Enteral Nutrition

Retricted accessResearch articleFirst published October, 2010

Differentiation of Farmed and Wild Turbot (Psetta maxima): Proximate Chemical Composition,Fatty Acid Profile,Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria

B. Martínez, J.M. Miranda, C. Nebot [...]

Food Science and Technology International