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1-3 of 3 results for steamed bread quality

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Restricted accessResearch articleFirst published March, 2025

Effects of barley seedling powder on rheological properties of dough and quality of steamed bread

Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2026

Yuqi Zhang, Xueyan Wei, Jiao Bao [...]

Food Science and Technology International

Open accessResearch articleFirst published 2022

Gulab Rai Tewani, Karishma Silwal, Gita Sharma [...]

Nutrition and Metabolic Insights

Articles (3)

Journals (0)

1-3 of 3 results for steamed bread quality

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Restricted accessResearch articleFirst published March, 2025

Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2026

Yuqi Zhang, Xueyan Wei, Jiao Bao [...]

Food Science and Technology International

Open accessResearch articleFirst published 2022

Gulab Rai Tewani, Karishma Silwal, Gita Sharma [...]

Nutrition and Metabolic Insights