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1-3 of 3 results for steamed bread quality

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Select article: Effects of barley seedling powder on rheological properties of dough and quality of steamed bread

Retricted access

Research article

First published 2025-3

Effects of barley seedling powder on rheological properties of dough and quality of steamed bread

Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu [...]

Food Science and Technology International

Select article: Applicability of wheat brewer's spent grain in steamed bread-making based on physicochemical and visual profiles assessment of doughs and breads

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Research article

First published 2026-1

Applicability of wheat brewer's spent grain in steamed bread-making based on physicochemical and visual profiles assessment of doughs and breads

Yuqi Zhang, Xueyan Wei, Jiao Bao [...]

Food Science and Technology International

Select article: Effect of Medically Supervised Prolonged Fasting Therapy on Vitamin D,B12,Body Weight,Body Mass Index,Vitality and Quality of Life: A Randomized Control Trial

Open access

Research article

First published 2022

Effect of Medically Supervised Prolonged Fasting Therapy on Vitamin D,B12,Body Weight,Body Mass Index,Vitality and Quality of Life: A Randomized Control Trial

Gulab Rai Tewani, Karishma Silwal, Gita Sharma [...]

Nutrition and Metabolic Insights

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