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Research article

First published 2016-4

Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana,a cooked cured sausage

Núria Magrinyà, Ricard Bou, Núria Rius [...]

Food Science and Technology International

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Research article

First published 2024

Rheological,microbiological,and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures

Emine Mine Comak Gocer, Firuze Ergin Zeren, İkbal Ozen Küçükcetin [...]

Food Science and Technology International

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Research article

First published 2008-12

Behavior of Lactococcus lactis subsp. lactis biovar. diacetylactis in a Four Lactococcus Strain Starter during Successive Milk Cultures

M. Dalmasso, S. Prestoz, V. Rigobello [...]

Food Science and Technology International

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Book review

First published 1965-1

Book Review: Thought-Starters …: New Products/New Profits: Company Experiences in New Product Planning

John T. Hart

Journal of Marketing

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Research article

First published 2019-9

Characterization of bacterial nanocellulose produced by isolates from Philippine nata starter and its biocompatibility

Rose Ann Gabriel Franco, Andrew R Padalhin, John Patrick Cuenca [...]

Journal of Biomaterials Applications

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Review article

First published 1998-6

Review : Bacteriocinogenic lactic acid bacteria associated with meat products / Revisión: Bacterias lácticas productoras de bacteriocinas asociadas a productos cárnicos

M.T. Aymerich, M. Hugas, J.M. Monfort

Food Science and Technology International

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Research article

First published 1997-09

Smokeless Tobacco: an Addicting Drug

J.E. Henningfield, R.V. Fant, S.L. Tomar

Advances in Dental Research

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Research article

First published 2015-12

Lactic Acid Bacterial Starter Culture with Antioxidant and γ -Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish- Sikhae Fermentation

Yeong Geol Won, Hyun-Hee Yu, Young-Hyo Chang [...]

Journal of Medicinal Food

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Research article

First published 2016-9

Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk

P Ačai, L’ Valík, A Medved’ová [...]

Food Science and Technology International

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Research article

First published 2025-12

Development of a defined mixed starter culture for the improvement of Tej,Ethiopian honey wine

Blen Girma, Asnake Desalegn, Dagim Jirata Birri [...]

Food Science and Technology International

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