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Research article

First published 1992-9

Application of Multivariate Analyses to NIR Spectra of Gelatinized Starch

D. Bertrand, C. N. G. Scotter

Applied Spectroscopy

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Research article

First published 2015-8

Production and Characterization of Gelatin-Starch Polymer Matrix Reinforced with Cellulose Fibers

W. Rodríguez-Castellanos, D. Rodrigue, F. Martínez-Bustos [...]

Polymers from Renewable Resources

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Research article

First published 2011-12

The interaction between tea polyphenols and rice starch during gelatinization

Yue Wu, Qinlu Lin, Zhengxing Chen [...]

Food Science and Technology International

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Research article

First published 1924-5

On the gelatinization by heat of wheat and maize starch.

C. L. Alsberg, O. S. Rask

Experimental Biology and Medicine

Free access

Research article

First published 2010-02

Effects of Acute Hypervolemic Fluid Infusion of Hydroxyethyl Starch and Gelatin on Hemostasis and Possible Mechanisms

Shan-Liang Jin, Bu-Wei Yu

Clinical and Applied Thrombosis/Hemostasis

Free access

Research article

First published 2007-3

A Comparison of the Haemodynamic Effects of 4% Succinylated Gelatin,6% Hydroxyethyl Starch (200/0.5) and 4% Human Albumin after Cardiac Surgery

A. Kuitunen, R. Suojaranta-Ylinen, S. Kukkonen [...]

Scandinavian Journal of Surgery

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Research article

First published 1986-4

Hemorheological effects of different solutions of dextran,albumin,gelatine and hydroxyethyl starch

A. Heinen, R. Brunner, V. Hossmann

Clinical Hemorheology and Microcirculation

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Research article

First published 2021-4

Evaluation of swelling properties and drug release from mechanochemical pre-gelatinized glutinous rice starch matrix tablets by near infrared spectroscopy

Tomomi Takaku, Yusuke Hattori, Tetsuo Sasaki [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2000-10

Some physical and thermal characteristics of amaranth starch Algunas propiedades físicas y térmicas del almidón de amaranto

A.N. Calzetta Resio, M.P. Tolaba, C. Suarez

Food Science and Technology International

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Research article

First published 2007-09

Low molecular starch versus gelatin plasma expander during CPB: does it make a difference?

Ricardo H Boks, Marianne J Wijers, Jan Hofland [...]

Perfusion

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