Sage Journals: Discover world-class research

Retricted access

Research article

First published 2013-1

Analysis of Starch Distribution in the Paper Cross-Section by Raman Microscopy

Enrico Pigorsch, Matthias Finger, Steffen Thiele [...]

Applied Spectroscopy

Retricted access

Research article

First published 1937-3

Distribution of Phosphorus in the Starch Granule

Carl L. Alsberg

Experimental Biology and Medicine

Retricted access

Research article

First published 2006-12

Some Structural and Physicochemical Characteristics of Tuber and Root Starches

F. H.G. Peroni, T. S. Rocha, C. M.L. Franco

Food Science and Technology International

Retricted access

Research article

First published 2019-9

Sizing process of cotton yarn by size from a copolymer of methacrylic acid and hydrolyzed potato starch

Suzana Djordjevic, Stana Kovacevic, Dragan Djordjevic [...]

Textile Research Journal

Retricted access

Research article

First published 2008-06

The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments

Yue Li, C.F. Shoemaker, Xueran Shen [...]

Food Science and Technology International

Retricted access

Research article

First published 2026-1

Exploring differences in the physicochemical and nutritional properties of mango flours and starches

Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel [...]

Food Science and Technology International

Retricted access

Research article

First published 2017-1

Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads

Concha Collar, Paola Conte

Food Science and Technology International

Retricted access

Research article

First published 1998-3

Identification of Modified Starches Using Infrared Spectroscopy and Artificial Neural Network Processing

Ludmila Dolmatova, Cyril Ruckebusch, Nathalie Dupuy [...]

Applied Spectroscopy

Retricted access

Research article

First published 2016-4

Mechanical and physical properties of chitosan-compatibilized montmorillonite-filled tapioca starch nanocomposite films

Siti Waqina Abdul Ghani, Aznizam Abu Bakar, Sani Amril Samsudin

Journal of Plastic Film & Sheeting

Open access

Research article

First published 2020-7

Development of Sweet Potato (Ipomoea Batatas Lamk.) as Excipient in Tablet Formulation

Lamia Diang Mahalia, Stefanus Supriyanto, Yandi Syukri

Journal of Public Health Research

Search results