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Articles (332)

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1-10 of 332 results for starch content

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Select article: Predicting starch content of cassava with near infrared spectroscopy in Ugandan cassava germplasm

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Research article

First published 2023-10

Predicting starch content of cassava with near infrared spectroscopy in Ugandan cassava germplasm

Babirye Fatumah Namakula, Ephraim Nuwamanya, Michael Kanaabi [...]

Journal of Near Infrared Spectroscopy

Select article: Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch

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Research article

First published 2009-02

Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch

R.G. Hernández-Nava, J. De J. Berrios, J. Pan [...]

Food Science and Technology International

Select article: The Rapid,At-Line Determination of Starch Content in Sucrose–Starch Blends Using Near-Infrared Reflectance Spectroscopy;A Process Analytical Technology Initiative

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Research article

First published 2005-2

The Rapid,At-Line Determination of Starch Content in Sucrose–Starch Blends Using Near-Infrared Reflectance Spectroscopy;A Process Analytical Technology Initiative

Brad Swarbrick, Bronwyn Grout, James Noss

Journal of Near Infrared Spectroscopy

Select article: Strength of cellulosic fiber/starch acetate composites with variable fiber and plasticizer content

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Research article

First published 2015-4

Strength of cellulosic fiber/starch acetate composites with variable fiber and plasticizer content

Roberts Joffe, Bo Madsen, Kalle Nättinen [...]

Journal of Composite Materials

Select article: Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach

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Research article

First published 2016-11-25

Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach

G. Giuberti, A. Gallo, P. Fortunati [...]

Mediterranean Journal of Nutrition and Metabolism

Select article: Prediction of Starch Content and Ethanol Yields of Sorghum Grain Using near Infrared Spectroscopy

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Research article

First published 2015-4

Prediction of Starch Content and Ethanol Yields of Sorghum Grain Using near Infrared Spectroscopy

Junhui Li, Mary-Grace C. Danao, Shih-Fang Chen [...]

Journal of Near Infrared Spectroscopy

Select article: Using near infrared spectroscopy to determine moisture and starch content of corn processing products

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Research article

First published 2017-10

Using near infrared spectroscopy to determine moisture and starch content of corn processing products

Ye Chen, Lauren Delaney, Susan Johnson [...]

Journal of Near Infrared Spectroscopy

Select article: Influence of the Fiber Content and the Processing Conditions on the Flexural Creep Behavior of Sisal-PCL-Starch Composites

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Research article

First published 2002-05

Influence of the Fiber Content and the Processing Conditions on the Flexural Creep Behavior of Sisal-PCL-Starch Composites

V. P. Cyras, J. F. Martucci, S. Iannace [...]

Journal of Thermoplastic Composite Materials

Select article: NIR Spectroscopy and Partial Least Squares Regression for the Determination of Phosphate Content and Viscosity Behaviour of Potato Starch

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Research article

First published 2001-3

NIR Spectroscopy and Partial Least Squares Regression for the Determination of Phosphate Content and Viscosity Behaviour of Potato Starch

L.G. Thygesen, S.B. Engelsen, M.H. Madsen [...]

Journal of Near Infrared Spectroscopy

Select article: Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods

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Research article

First published 2009-12

Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods

S. Yağcı, F. Göğüş

Food Science and Technology International

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