Search results: Sage Journals

Restricted accessResearch articleFirst published January, 2022

Changes in rheology,quality,and staling of white breads enriched with medium-polymerized inulin

Jefferson HT Barros, Celia ML Franco

Food Science and Technology International

Restricted accessResearch articleFirst published May, 1971

The Sale of Stale Food

Perspectives in Public Health

Restricted accessResearch articleFirst published October, 2011

Are Public Bodies Still ‘Male,Pale and Stale’? Examining Diversity in UK Public Appointments 1997–2010

Matthew Flinders, Felicity Matthews, Christina Eason

Politics

Restricted accessResearch articleFirst published April, 2013

Stale Beer and the New Workplace

Harish Bijoor

NHRD Network Journal

Restricted accessResearch articleFirst published April, 2017

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain

Bojana Filipčev, Marija Bodroža-Solarov, Mladenka Pestorić [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2008

Stale Expressions: the Management-Shaped Church

John Milbank

Studies in Christian Ethics

Restricted accessCase reportFirst published February, 2023

The Criminal Court of Appeal's Stale Approach to Fresh Evidence

Jessica Ritchie

The Journal of Criminal Law

Restricted accessEditorialFirst published July, 2024

Old,but Not Stale: Revisiting the National Education Policy 2020

Shailaja Menon

Contemporary Education Dialogue

Open accessResearch articleFirst published March, 2026

National interest,present tense: A case for a statutory contemporaneity duty in s 501 decisions

Jason Donnelly

Alternative Law Journal

Restricted accessResearch articleFirst published July, 1969

A Solid/Liquid Stale Holding Transducer for Metallic Charges

William K. Roots, Mazin A. H. Kadhim

Measurement and Control

Restricted accessResearch articleFirst published January, 2022

Changes in rheology,quality,and staling of white breads enriched with medium-polymerized inulin

Jefferson HT Barros, Celia ML Franco

Food Science and Technology International

Restricted accessResearch articleFirst published May, 1971

The Sale of Stale Food

Perspectives in Public Health

Restricted accessResearch articleFirst published October, 2011

Are Public Bodies Still ‘Male,Pale and Stale’? Examining Diversity in UK Public Appointments 1997–2010

Matthew Flinders, Felicity Matthews, Christina Eason

Politics

Restricted accessResearch articleFirst published April, 2013

Stale Beer and the New Workplace

Harish Bijoor

NHRD Network Journal

Restricted accessResearch articleFirst published April, 2017

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain

Bojana Filipčev, Marija Bodroža-Solarov, Mladenka Pestorić [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2008

Stale Expressions: the Management-Shaped Church

John Milbank

Studies in Christian Ethics

Restricted accessCase reportFirst published February, 2023

The Criminal Court of Appeal's Stale Approach to Fresh Evidence

Jessica Ritchie

The Journal of Criminal Law

Restricted accessEditorialFirst published July, 2024

Old,but Not Stale: Revisiting the National Education Policy 2020

Shailaja Menon

Contemporary Education Dialogue

Open accessResearch articleFirst published March, 2026

National interest,present tense: A case for a statutory contemporaneity duty in s 501 decisions

Jason Donnelly

Alternative Law Journal

Restricted accessResearch articleFirst published July, 1969

A Solid/Liquid Stale Holding Transducer for Metallic Charges

William K. Roots, Mazin A. H. Kadhim

Measurement and Control