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Research article

First published 2019-10

Inactivation of Bacillus and Clostridium Spores in Coconut Water by Ultraviolet Light

Brahmaiah Pendyala, Ankit Patras, Vybhav Vipul Sudhir Gopisetty [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2008-06

Bacillus Anthracis Spore Inactivation by Fumigant Decontamination

James V. Rogers, Young W. Choi, William R. Richter [...]

Applied Biosafety

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Research article

First published 2021-03

Comparison of Inactivation Effect of Slightly Acidic Electrolyzed Water and Sodium Hypochlorite on Bacillus cereus Spores

Gaoji Yang, Yiqi Shi, Zhiyi Zhao [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2019-06

Predicting Inactivation of Bacillus subtilis Spores Exposed to Broadband and Solar Ultraviolet Light

F.A. Handler

Environmental Engineering Science

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Research article

First published 2013-07

Utilization of Low-Pressure Plasma to Inactivate Bacterial Spores on Stainless Steel Screws

Katharina Stapelmann, Marcel Fiebrandt, Marina Raguse [...]

Astrobiology

Free access

Research article

First published 2013-09

Inactivation of Bacillus Anthracis Spores on All-Weather Paper

Morgan Q. S. Wendling, Andrew T. Lastivka, James V. Rogers

Applied Biosafety

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Research article

First published 2016-01

In Vitro Inactivation of Kudoa septempunctata Spores Infecting the Muscle of Olive Flounder Paralichthys olivaceus

Hiroshi Yokoyama, Naoko Funaguma, Shoko Kobayashi

Foodborne Pathogens and Disease

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Research article

First published 2011-06

Effect of Olive Powder and High Hydrostatic Pressure on the Inactivation of Bacillus cereus Spores in a Reference Medium

Aurora Marco, Carmen Ferrer, Lina Maria Velasco [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2009-09

Large-Scale Inactivation of Bacillus Anthracis Ames,Vollum,and Sterne Spores Using Vaporous Hydrogen Peroxide

James V. Rogers, William R. Richter, Morgan Q. Shaw [...]

Applied Biosafety

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Research article

First published 2012-05

Inactivation Kinetics of Spores of Bacillus cereus Strains Treated by a Peracetic Acid–Based Disinfectant at Different Concentrations and Temperatures

Nadine Sudhaus, Maria Consuelo Pina-Pérez, Antonio Martínez [...]

Foodborne Pathogens and Disease

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