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Research article

First published 2022

Mycotoxins in khadi,A Traditional Non-Cereal Based Alcoholic Beverage of Botswana

Koketso Motlhanka, Nerve Zhou, Malaki Kamakama [...]

Microbiology Insights

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Research article

First published 1996-4

Changes in concentration of nitrogenous compounds during fermentation of white grape musts at pilot plant scale/Cambios en la concentración de compuestos nitrogenados durante la fermentación de mosto a escala piloto

M. Dizy, M.C. Polo

Food Science and Technology International

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Research article

First published 2013-4

Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: Fermentative performance and influence on the wine characteristics

Pilar Blanco, José Manuel Mirás-Avalos, Vanessa Suárez [...]

Food Science and Technology International

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Research article

First published 1950-6

Unusual Antigenic Variation in an Enteric Bacterium

P. R. Edwards

Experimental Biology and Medicine

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Research article

First published 1931-1

Production of Trimethylene Glycol by Fermentation.

C. H. Werkman, G. F. Gillen

Experimental Biology and Medicine

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Research article

First published 1946-12

Bacterial Variations in Salicin Medium

Charles F. Poe, Joseph J. Tregoning

Experimental Biology and Medicine

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Research article

First published 2015-12

Lactic Acid Bacterial Starter Culture with Antioxidant and γ -Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish- Sikhae Fermentation

Yeong Geol Won, Hyun-Hee Yu, Young-Hyo Chang [...]

Journal of Medicinal Food

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Research article

First published 2025-12

Development of a defined mixed starter culture for the improvement of Tej,Ethiopian honey wine

Blen Girma, Asnake Desalegn, Dagim Jirata Birri [...]

Food Science and Technology International

Free access

Research article

First published 2010-6

Effects of Monascus-Fermented Rice Extract on Malignant Cell—Associated Neovascularization and Intravasation Determined Using the Chicken Embryo Chorioallantoic Membrane Model

Bing-Ying Ho, Yao-Ming Wu, Ya-Wen Hsu [...]

Integrative Cancer Therapies

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Research article

First published 1927-4

A Bacteriophage Active Against a Virulent Hemolytic Streptococcus.

Paul F. Clark, Alice Schiedt Clark

Experimental Biology and Medicine

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