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Research article

First published 2019-12

Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis

Kereng M Corbett, Olga de Smidt

Food Science and Technology International

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Research article

First published 2006-04

Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water

M. Ngarmsak, P. Delaquis, P. Toivonen [...]

Food Science and Technology International

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Research article

First published 2016-3

Effect of xantham gum,steviosides,clove,and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam

María F Gliemmo, María A Montagnani, Laura I Schelegueda [...]

Food Science and Technology International

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Research article

First published 2011-2

Spoilage of Sous Vide Cooked Salmon (Salmo salar) Stored Under Refrigeration

P. Díaz, M.D. Garrido, S. Bañón

Food Science and Technology International

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Research article

First published 2025

Microbial safety and quality indicators of UV-treated tropical fruit beverages

Gabriela Rojas, Patricia Esquivel, Oscar Acosta [...]

Food Science and Technology International

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Research article

First published 2010-9

Chemical Composition,Olfactory Evaluation and Antimicrobial Activity of Selected Essential Oils and Absolutes from Morocco

Juergen Wanner, Erich Schmidt, Stefanie Bail [...]

Natural Product Communications

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Research article

First published 2013-10

Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals

Alejandra Price, Pedro Díaz, Sancho Bañón [...]

Food Science and Technology International

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Review article

First published 2010-10

Adaptive Response and Tolerance to Weak Acids in Saccharomyces cerevisiae : A Genome-Wide View

Nuno P. Mira, Miguel Cacho Teixeira, Isabel Sá-Correia

OMICS: A Journal of Integrative Biology

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Research article

First published 1997-10

Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

Jung H. Han, John D. Floros

Journal of Plastic Film & Sheeting

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Research article

First published 2009-04

Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L. monocytogenes and C. albicans in Apple–Carrot Juice

Reyhan Irkin, Mihriban Korukluoglu

Foodborne Pathogens and Disease

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