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1-2 of 2 results for specialty coffee association

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Select article: Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

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Research article

First published 2024-4

Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

Jenny Barrera-López, Andrés Fernando González-Barrios, Luis Fernando Vélez [...]

Food Science and Technology International

Select article: Aneurysmal subarachnoid hemorrhage and severe,catheter-induced vasospasm associated with excessive consumption of a caffeinated energy drink

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Case report

First published 2016-12

Aneurysmal subarachnoid hemorrhage and severe,catheter-induced vasospasm associated with excessive consumption of a caffeinated energy drink

Ryan A Grant, Branden J Cord, Lovemore Kuzomunhu [...]

Interventional Neuroradiology

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