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Research article

First published 2024-10

Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food

Ezgi Arslan, Gulden Fatma Gokcay

Nutrition and Health

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Research article

First published 2012-1

Hypoproteic diet in patients' community: reports from University of Pisa

I. Evangelisti, C. D'Alessandro, D. Giannese [...]

Giornale di Tecniche Nefrologiche e Dialitiche

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Research article

First published 2014-10

The opinion of patients with chronic renal disease on low-protein foods

Anna Laura Fantuzzi, Francesca Lugli, Rossella Giannini

Giornale di Tecniche Nefrologiche e Dialitiche

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Brief report

First published 2020-3

Food Purchasing Behaviors of WIC Participants: What Non-WIC Eligible Foods Items Are Being Purchased

Samantha M. Rex, Jillian Trabulsi, Sandra Baker [...]

American Journal of Health Promotion

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Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

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Research article

First published 2020-11

Dietary Habits in Patients with Systemic Lupus Erythematosus

Marin Petrić, Joško Božić, Mislav Radić [...]

Journal of Medicinal Food

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Research article

First published 2010-8

Screening Filamentous Tropical Fungi for their Nutritional Potential as Sources of Crude Proteins,Lipids and Minerals

S.A. Carvalho, J.V. Coelho, J.A. Takahashi

Food Science and Technology International

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Research article

First published 2020-2

Nutrition and body composition of elite rhythmic gymnasts from Bulgaria

Silvia Miteva, Iliya Yanev, Stefan Kolimechkov [...]

International Journal of Sports Science & Coaching

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Research article

First published 1998-9

Selective Effects of Different Antioxidants on Oxidation of Lipoproteins from Rats

James W. Anderson, Veda A. Diwadkar, Susan R. Bridges

Experimental Biology and Medicine

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Review article

First published 2013-05

Potential Efficacy of Broccoli Sprouts as a Unique Supplement for Management of Type 2 Diabetes and Its Complications

Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi

Journal of Medicinal Food

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