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Articles (23)

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1-10 of 23 results for soybean peptide

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Select article: Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance

Retricted access

Research article

First published 2013-12

Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance

Jing Xu, Qingshan Zhao, Yanyan Qu [...]

Food Science and Technology International

Select article: Purification and Identification of Anti-Oxidant Soybean Peptides by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry

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Research article

First published 2014-04

Purification and Identification of Anti-Oxidant Soybean Peptides by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry

Peng Liu, Mouming Zhao, Yalan Cao [...]

Rejuvenation Research

Select article: Supplementation with Soybean Peptides,Taurine,Pueraria Isoflavone,and Ginseng Saponin Complex Improves Endurance Exercise Capacity in Humans

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Research article

First published 2011-03

Supplementation with Soybean Peptides,Taurine,Pueraria Isoflavone,and Ginseng Saponin Complex Improves Endurance Exercise Capacity in Humans

Tzu-Shao Yeh, Kuei-Hui Chan, Mei-Chich Hsu [...]

Journal of Medicinal Food

Select article: Enzymatic Hydrolysate of Low-Molecular-Weight Soybean Peptides Suppresses Hydrogen Peroxide-Induced Apoptosis of Murine Myoblast C2C12 Cells Possibly via AMPK Activation

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Research article

First published 2025-03

Enzymatic Hydrolysate of Low-Molecular-Weight Soybean Peptides Suppresses Hydrogen Peroxide-Induced Apoptosis of Murine Myoblast C2C12 Cells Possibly via AMPK Activation

Wan Heo, Jeong Hoon Pan

Journal of Medicinal Food

Select article: Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

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Research article

First published 2004-12

Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Kee-Jong Hong, Chan-Ho Lee, Sung Woo Kim

Journal of Medicinal Food

Select article: Lipolysis-Stimulating Peptide from Soybean Protects Against High Fat Diet-Induced Apoptosis in Skeletal Muscles

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Research article

First published 2018-03

Lipolysis-Stimulating Peptide from Soybean Protects Against High Fat Diet-Induced Apoptosis in Skeletal Muscles

Shibu Marthandam Asokan, Tsu-Han Hung, Wen-Dee Chiang [...]

Journal of Medicinal Food

Select article: The soy-derived peptide Vglycin inhibits the growth of colon cancer cells in vitro and in vivo

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Research article

First published 2017-5

The soy-derived peptide Vglycin inhibits the growth of colon cancer cells in vitro and in vivo

Chang Gao, Rui Sun, Ya-Rong Xie [...]

Experimental Biology and Medicine

Select article: Production of Fibrinolytic Enzyme from Soybean Grits Fermented by Bacillus firmus NA-1

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Research article

First published 2004-12

Production of Fibrinolytic Enzyme from Soybean Grits Fermented by Bacillus firmus NA-1

Ji-Hyun Seo, Sam-Pin Lee

Journal of Medicinal Food

Select article: Lunasin: A Novel Cancer Preventive Seed Peptide

Open access

Research article

First published 2008

Lunasin: A Novel Cancer Preventive Seed Peptide

Blanca Hernández-Ledesma, Ben O. De Lumen

Perspectives in Medicinal Chemistry

Select article: Lactobacillus plantarum CQPC02-Fermented Soybean Milk Improves Loperamide-Induced Constipation in Mice

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Research article

First published 2019-12

Lactobacillus plantarum CQPC02-Fermented Soybean Milk Improves Loperamide-Induced Constipation in Mice

Ruokun Yi, Peng Peng, Jing Zhang [...]

Journal of Medicinal Food

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