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1-6 of 6 results for soybean mutant

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Select article: Raman Spectroscopic and Chemometric Investigation of Lipid–Protein Ratio Contents of Soybean Mutants

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Research article

First published 2020-1

Raman Spectroscopic and Chemometric Investigation of Lipid–Protein Ratio Contents of Soybean Mutants

Gulce Ogruc Ildiz, Ozge Celik, Cimen Atak [...]

Applied Spectroscopy

Select article: Cyanamide Phytotoxicity in Soybean ( Glycine max ) Seedlings involves Aldehyde Dehydrogenase Inhibition and Oxidative Stress

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Research article

First published 2015-5

Cyanamide Phytotoxicity in Soybean ( Glycine max ) Seedlings involves Aldehyde Dehydrogenase Inhibition and Oxidative Stress

John S. Maninang, Shin Okazaki, Yoshiharu Fujii

Natural Product Communications

Select article: PPARγ2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang,a Korean Fermented,Soybean-Based Red Pepper Paste,in Overweight/Obese Subjects: A 12-Week,Double-Blind Randomized Clinical Trial

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Research article

First published 2017-06

PPARγ2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang,a Korean Fermented,Soybean-Based Red Pepper Paste,in Overweight/Obese Subjects: A 12-Week,Double-Blind Randomized Clinical Trial

Yunkyoung Lee, Youn-Soo Cha, Yongsoon Park [...]

Journal of Medicinal Food

Select article: Doenjang,a Korean Fermented Soy Food,Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR- γ2 C1431T Polymorphism: 12-Week,Double-Blind Randomized Clinical Trial

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Research article

First published 2014-01

Doenjang,a Korean Fermented Soy Food,Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR- γ2 C1431T Polymorphism: 12-Week,Double-Blind Randomized Clinical Trial

Youn-Soo Cha, Yongsoon Park, Myoungsook Lee [...]

Journal of Medicinal Food

Select article: First Clinical Trial of a Newly Developed,Low Menaquinone-7,Fermented Soybean Natto in Warfarin-Dependent Patients

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Research article

First published 2021-08

First Clinical Trial of a Newly Developed,Low Menaquinone-7,Fermented Soybean Natto in Warfarin-Dependent Patients

Tomomi Nakajima, Yuki Taya, Takanobu Nishikawa [...]

Journal of Medicinal Food

Select article: Dual Oxygen-Responsive Control by RegSR of Nitric Oxide Reduction in the Soybean Endosymbiont Bradyrhizobium diazoefficiens

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Research article

First published 2025-03

Dual Oxygen-Responsive Control by RegSR of Nitric Oxide Reduction in the Soybean Endosymbiont Bradyrhizobium diazoefficiens

Andrea Jiménez-Leiva, Raquel A. Juárez-Martos, Juan J. Cabrera [...]

Antioxidants & Redox Signaling

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