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Articles (28)

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1-10 of 28 results for soya protein

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Select article: Palatability and digestibility of soya- and milk proteins in Callithricidae

Free access

Research article

First published 1985-07

Palatability and digestibility of soya- and milk proteins in Callithricidae

Laboratory Animals

Select article: Quantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards

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Research article

First published 2019-2

Quantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards

Shobha Devi, Yi-Cheng Lin, Yen-Peng Ho

European Journal of Mass Spectrometry

Select article: Soya protein isolate-polyethylene oxide electrospun nanofiber membrane with bone marrow-derived mesenchymal stem cell for enhanced bone regeneration

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Research article

First published 2020-3

Soya protein isolate-polyethylene oxide electrospun nanofiber membrane with bone marrow-derived mesenchymal stem cell for enhanced bone regeneration

Hyun-Jung Lee, Celine DG Abueva, Andrew R Padalhin [...]

Journal of Biomaterials Applications

Select article: Eco-friendly salt-free reactive dyeing of cotton (muslin) fabric after cationization with amino acid from soya

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Research article

First published 2016-12

Eco-friendly salt-free reactive dyeing of cotton (muslin) fabric after cationization with amino acid from soya

Ashis Kumar Samanta, Tapas Ranjan Kar, Asis Mukhopadhyay [...]

Textile Research Journal

Select article: Public Health Nutrition: A Comparative Study of the Nutritional Status of Children in Villages in Northern Nigeria Using and Not Using Soya Beans

Free access

Research article

First published 1996-3

Public Health Nutrition: A Comparative Study of the Nutritional Status of Children in Villages in Northern Nigeria Using and Not Using Soya Beans

A. O. Owolabi, J. O. Mac-Inegite, F. O. Olowoniyan [...]

Food and Nutrition Bulletin

Select article: Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Free access

Research article

First published 1995-9

Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Festus A. Numfor, L. Noubi

Food and Nutrition Bulletin

Select article: Coprophagy in iron-deficient rats: II. 2 novel methods of prevention

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Research article

First published 1984-04

Coprophagy in iron-deficient rats: II. 2 novel methods of prevention

Laboratory Animals

Select article: Development of a Sample Set for Soya Bean Calibration of near Infrared Reflectance Spectroscopy

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Research article

First published 1994-10

Development of a Sample Set for Soya Bean Calibration of near Infrared Reflectance Spectroscopy

T.L. Hong, S.-J. Tsai, S.C.S. Tsou

Journal of Near Infrared Spectroscopy

Select article: Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food

Free access

Research article

First published 1995-9

Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food

Nana Tekyiwa Annan, Wisdom Annorsey Plahar

Food and Nutrition Bulletin

Select article: Growth of Hypophysectomized Rats Injected with Growth Hormone and Fed on Different Proteins

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Research article

First published 1948-11

Growth of Hypophysectomized Rats Injected with Growth Hormone and Fed on Different Proteins

Bacon F. Chow, Roy O. Greep

Experimental Biology and Medicine

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