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Articles (146)

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1-10 of 146 results for soya

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Select article: Soya Express

Retricted access

Case report

First published 2021-3

Soya Express

Kalyan Bhaskar, Vijayta Doshi, Poojan Chokshi

Asian Journal of Management Cases

Select article: Development of a Sample Set for Soya Bean Calibration of near Infrared Reflectance Spectroscopy

Retricted access

Research article

First published 1994-10

Development of a Sample Set for Soya Bean Calibration of near Infrared Reflectance Spectroscopy

T.L. Hong, S.-J. Tsai, S.C.S. Tsou

Journal of Near Infrared Spectroscopy

Select article: Eco-friendly salt-free reactive dyeing of cotton (muslin) fabric after cationization with amino acid from soya

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Research article

First published 2016-12

Eco-friendly salt-free reactive dyeing of cotton (muslin) fabric after cationization with amino acid from soya

Ashis Kumar Samanta, Tapas Ranjan Kar, Asis Mukhopadhyay [...]

Textile Research Journal

Select article: Testing Martingale Hypothesis Using Variance Ratio Tests: Evidence from High-frequency Data of NCDEX Soya Bean Futures

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Research article

First published 2019-12

Testing Martingale Hypothesis Using Variance Ratio Tests: Evidence from High-frequency Data of NCDEX Soya Bean Futures

Sibanjan Mishra

Global Business Review

Select article: Experimental Atherosclerosis and Soya Lecithin. ∗

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Research article

First published 1942-1

Experimental Atherosclerosis and Soya Lecithin. ∗

Homer D. Kesten, Ruth Silbowitz

Experimental Biology and Medicine

Select article: Quantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards

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Research article

First published 2019-2

Quantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards

Shobha Devi, Yi-Cheng Lin, Yen-Peng Ho

European Journal of Mass Spectrometry

Select article: Evaluation of Soya Bean Quality for Tofu Processing by near Infrared Spectroscopy

Retricted access

Research article

First published 1998-1

Evaluation of Soya Bean Quality for Tofu Processing by near Infrared Spectroscopy

T.L. Hong, Samson C.S. Tsou, S.-J. Tsai

Journal of Near Infrared Spectroscopy

Select article: Effect of Feeding of “Soya Lecithin” ∗ on Serum Cholesterol Level of Man.

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Research article

First published 1944-4

Effect of Feeding of “Soya Lecithin” ∗ on Serum Cholesterol Level of Man.

Alfred Steiner, Beatrice Domanski, David Seegal

Experimental Biology and Medicine

Select article: Soya protein isolate-polyethylene oxide electrospun nanofiber membrane with bone marrow-derived mesenchymal stem cell for enhanced bone regeneration

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Research article

First published 2020-3

Soya protein isolate-polyethylene oxide electrospun nanofiber membrane with bone marrow-derived mesenchymal stem cell for enhanced bone regeneration

Hyun-Jung Lee, Celine DG Abueva, Andrew R Padalhin [...]

Journal of Biomaterials Applications

Select article: Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Free access

Research article

First published 1995-9

Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Festus A. Numfor, L. Noubi

Food and Nutrition Bulletin

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