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Articles (209)

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1-10 of 209 results for soy products

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Select article: Soy and Soy Products Intake,All-Cause Mortality,and Cause-Specific Mortality in Japan

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Research article

First published 2015-7

Soy and Soy Products Intake,All-Cause Mortality,and Cause-Specific Mortality in Japan

Kyoko Yamasaki, Kazunori Kayaba, Shizukiyo Ishikawa

Asia Pacific Journal of Public Health

Select article: Production and Processing of Soybeans and Nutrition and Safety of Isoflavone and Other Soy Products for Human Health

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Research article

First published 2006-03

Production and Processing of Soybeans and Nutrition and Safety of Isoflavone and Other Soy Products for Human Health

Myung-Sook Choi, Khee Choon Rhee

Journal of Medicinal Food

Select article: Vegetable Soy Bean ( Glycine Max (L.) Merrill) from Production to Processing

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Research article

First published 2005-9

Vegetable Soy Bean ( Glycine Max (L.) Merrill) from Production to Processing

Zi Qiang Wang, Emery Fabrice Bimbou Senga, Dan Ying Wang

Outlook on Agriculture

Select article: Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

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Research article

First published 2002-6

Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

B.O. Ugwu, U.J. Ukpabi

Outlook on Agriculture

Select article: Soy products and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan

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Brief report

First published 2006-4

Soy products and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan

Kazushi Okamoto, Rokuro Horisawa

European Journal of Preventive Cardiology

Select article: Soy extracts suppressed iodine uptake and stimulated the production of autoimmunogen in rat thyrocytes

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Research article

First published 2013-6

Soy extracts suppressed iodine uptake and stimulated the production of autoimmunogen in rat thyrocytes

Lisa Tran, Mariam Hammuda, Carla Wood [...]

Experimental Biology and Medicine

Select article: Development of technology for producing wheat bread enriched with soy ingredient

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Research article

First published 2023-3

Development of technology for producing wheat bread enriched with soy ingredient

Ekaterina S. Statsenko, Nadezhda Yu. Korneva, Olesya V. Pokotilo [...]

Food Science and Technology International

Select article: Substitution of formaldehyde based adhesives with soy based adhesives in production of low formaldehyde emission wood based panels. Part 1 – Plywood

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Research article

First published 2013-2

Substitution of formaldehyde based adhesives with soy based adhesives in production of low formaldehyde emission wood based panels. Part 1 – Plywood

B Guezguez, M Irle, C Belloncle

International Wood Products Journal

Select article: Global soy chains and producer pushback to zero-deforestation commitments in Brazil

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Research article

First published 2026

Global soy chains and producer pushback to zero-deforestation commitments in Brazil

Niels Søndergaard, Vinícius Mendes

Competition & Change

Select article: Quality,Labeling Accuracy,and Cost Comparison of Purified Soy Isoflavonoid Products

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Research article

First published 2004-12

Quality,Labeling Accuracy,and Cost Comparison of Purified Soy Isoflavonoid Products

Richard Chua, Kitty Anderson, Jun Chen [...]

Journal of Integrative and Complementary Medicine

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