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Articles (36)

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1-10 of 36 results for soy flour

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Select article: Optimization of mold wheat bread fortified with soy flour,pea flour and whey protein concentrate

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Research article

First published 2017-7

Optimization of mold wheat bread fortified with soy flour,pea flour and whey protein concentrate

Melina Erben, Carlos A Osella

Food Science and Technology International

Select article: Mechanical properties of heterophase polymer blends of cryogenically fractured soy flour composite filler and poly (styrene–butadiene)

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Research article

First published 2012-5

Mechanical properties of heterophase polymer blends of cryogenically fractured soy flour composite filler and poly (styrene–butadiene)

Lei Jong

Journal of Elastomers & Plastics

Select article: Effect of zinc oxide and nanoclay on crosslinked jute-reinforced soy flour green nanocomposites

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Research article

First published 2016-3

Effect of zinc oxide and nanoclay on crosslinked jute-reinforced soy flour green nanocomposites

Murshid Iman, Manabendra Mandal, Tarun K Maji

Journal of Composite Materials

Select article: Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

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Research article

First published 2017-3

Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

Livia Pătraşcu, Iuliana Banu, Ina Vasilean [...]

Food Science and Technology International

Select article: Computer simulation of three-dimensional transport during moistened defatted soy flour processing in the metering section of a single-screw extruder

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Research article

First published 2000-2

Computer simulation of three-dimensional transport during moistened defatted soy flour processing in the metering section of a single-screw extruder

P S Ghoshdastidar, G Ghai, R P Chhabra

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Select article: Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

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Research article

First published 2002-6

Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

B.O. Ugwu, U.J. Ukpabi

Outlook on Agriculture

Select article: Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification

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Research article

First published 2009-10

Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification

C. Radha, V. Prakash

Food Science and Technology International

Select article: Evaluation of the chemical,antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

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Research article

First published 2022-1

Evaluation of the chemical,antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

Margaret A Olorunfemi, Olugbenga O Awolu, Victor N Enujiugha

Food Science and Technology International

Select article: Use of Response Surface Methodology to Optimize Gluten-Free Bread Fortified with Soy Flour and Dry Milk

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Other

First published 2004-02

Use of Response Surface Methodology to Optimize Gluten-Free Bread Fortified with Soy Flour and Dry Milk

H. D. Sanchez, C. A. Osella, M. A. de la Torre

Food Science and Technology International

Select article: Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam

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Research article

First published 2023-12

Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam

Moses Ojukwu, Hui Ling Tan, Maizura Murad [...]

Food Science and Technology International

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