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Research article

First published 2017-5

Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies

Zhaoli Yan, Xinyue Zhang, Chunlin Li [...]

European Journal of Preventive Cardiology

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Research article

First published 2001-09

Relation of Soy Consumption to Nutritional Knowledge

Brian Wansink, Nina Chan

Journal of Medicinal Food

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Research article

First published 2020-05

Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines

Suyavaran Arumugam, Evangelos Dioletis, Ricardo Paiva [...]

Journal of Medicinal Food

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Research article

First published 2010-11

Effects of Soy Consumption on Serum Lipids and Apoproteins in Peritoneal Dialysis Patients: A Randomized Controlled Trial

Hadi Tabibi, Hossein Imani, Mehdi Hedayati [...]

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis

Open access

Research article

First published 2023-05

Effects of Daily Consumption of Soy Products on Basic/Instrumental Activities of Daily Living in Community-Dwelling Japanese Women Aged 75 Years and Older: A 4-Year Cohort Study

Narumi Kojima, Miji Kim, Kyoko Saito [...]

Women's Health Reports

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Other

First published 2008-11

Short Term Effects on Bone Quality Associated with Consumption of Soy Protein Isolate and Other Dietary Protein Sources in Rapidly Growing Female Rats

Jin-Ran Chen, Rohit Singhal, Oxana P. Lazarenko [...]

Experimental Biology and Medicine

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Research article

First published 2007-04

The Association between Soy Nut Consumption and Decreased Menopausal Symptoms

Francine K. Welty, Karen S. Lee, Natalie S. Lew [...]

Journal of Women's Health

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Other

First published 2008-2

Influence of Lifelong Soy Isoflavones Consumption on Bone Mass in the Rat

J. Mardon, J. Mathey, S. Kati-Coulibaly [...]

Experimental Biology and Medicine

Open access

Research article

First published 2022-4

A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases

Lvgui Fang, Yating Du, Xiangrong Rao

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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Other

First published 1999-9

Phytoestrogen and Intact Soy Protein Consumption Differ in Their Effects on Plasma Lipids and Lipoproteins

Kathryn A. Greaves, Li Zhang, J. Koudy Williams [...]

Journal of Medicinal Food

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