Sage Journals: Discover world-class research

Retricted access

Research article

First published 2016-7

Composition and property changes of HNBR and FKM elastomers after sour gas aging

C. J. Norris, M. Hale, M. Bennett

Plastics,Rubber and Composites: Macromolecular Engineering

Retricted access

Research article

First published 2013-6

Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults

Go Igarashi, Ryota Higuchi, Takako Yamazaki [...]

Food Science and Technology International

Retricted access

Research article

First published 2022-7

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi [...]

Food Science and Technology International

Retricted access

Research article

First published 2019-3

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough

Jovana Petrović, Biljana Pajin, Ivana Lončarević [...]

Food Science and Technology International

Retricted access

Research article

First published 2026-3

Fluoroelastomer/graphene nanoplatelets nanocomposite O-rings resistant to sour condensate for centrifugal pumps

Javad Heidarian, Zeinab Hajjar, Mehdi Rashidzadeh [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Retricted access

Research article

First published 2017-9

Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology

Tuğba Türken, Hande S Erge

Food Science and Technology International

Free access

Research article

First published 2011-2

Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)

Esra Capanoglu, Dilek Boyacioglu, Ric C.H. de Vos [...]

Journal of Berry Research

Retricted access

Research article

First published 2013-12

Psychophysical Assessments of Sourness in Citric Acid-Ethanol Mixtures

Miguelina Guirao, Ezequiel J. Greco Driano, Diego Evin [...]

Perceptual and Motor Skills

Retricted access

Research article

First published 2012-4

Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry

AA Carbonell-Barrachina, A Calín-Sánchez, B Bagatar [...]

Food Science and Technology International

Retricted access

Research article

First published 1992-10

Incident Evolution and Task Demands: An Analysis and a Field Study of ‘Going Sour” Incidents

Yan Xiao, Paul Milgramxy1, D. John Doyle

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Search results